The Campomanesia adamantium is a threatened species from Brazil Savannah wh ich seeds are desiccation - sensitive and do not withstand storage. This study aimed to reduce the sensitivity of Campomanesia adamantium seeds to desiccation using polyethylene glycol (PEG) and abscisic acid (ABA). Initially, seeds were subjected to PEG (0, -1.48, and -2.04 MPa) with or without ABA (100 μM) during 120 h, followed fast drying (silica gel) or slow drying (laboratory environment), at 20%, 15%, and 10% moisture content. In the second experiment, the seeds were PEG treated (-1.48 MPa) which provided the best results in the first experiment; the seeds were then subjected to different incubation times in PEG (30, 60, 90, or 120 h) and ABA (0, 10ˉ3, 10ˉ4, and 10ˉ5 μM) , following the seeds were fast dried at 15% moisture content. The slow drying should be avoided, even in seeds previously subjected to osmotic conditioning with or without ABA. Seeds submitted to PEG treatment (-1.48 MPa/120h) without ABA and PEG (-1.48 MPa) with 10ˉ3 or 10ˉ4 μM of ABA (90 h), followed by fast drying at 15% moisture content showed reduction of desiccation sensitivity and high germination and vigor when compared to the other treatments.
There is a great consensus that for the continuous exploitation of tropical fruit species in the future is necessary to increase the knowledge about the conservation of these seeds species. Many of these species produce seeds that are sensitive to desiccation and storage, and the lack of knowledge regarding longevity hinders their sustainable use and the maintenance of germplasm banks.
Campomanesia adamantium is popularly known in Brazil as “guavira” or “gabiroba” and it is native from Brazilian fields and savannahs from Distrito Federal, Goiás, Mato Grosso do Sul, Mato Grosso, Minas Gerais, São Paulo, Paraná and Santa Catarina [
The germination potential of C. adamantium seeds was directly correlated with the tolerable seeds moisture content associated with the drying method used; hence, fast drying (through silica gel) seeds beyond 21.1% moisture content and the slow drying (25˚C/35% UR) seeds beyond 17.2% moisture content injured the seeds vigor. The electrophoretic profile revealed that the RNA extracted from seeds was totally degraded following fast and slow drying at 4.5% and 5.4% moisture content, respectively [
According to the above mentioned, at the moment there is no technique to preserve the seeds viability or the genetic diversity of C. adamantium in seed banks. One possible approach for storing seeds that are intolerant to water content reductions is the osmotic way using polyethylene glycol (PEG) [
ABA is directly or indirectly related to desiccation tolerance, and its synthesis is linked to seed maturation, as well as the stimulation of carbohydrate synthesis and gene expression that is related to desiccation tolerance [
The effects of drying post-conditioned seeds depend on each species because they respond differently to dehydration. However, the success of conditioned seeds usually depends on the drying process because the water contents vary depending on the species and storage conditions. The slow-drying process induces viability loss at high water contents [
Studies of the embryos of recalcitrant seeds of Inga vera Will. subsp. affinis (DC.) T.D. Pennington have shown that water mobilization control between the seed and the medium provides embryo germination rates that are greater than 80% after 90 days of storage at 10˚C when conditioned in solutions of PEG (−2.4 MPa) [
The use of osmotic techniques allows for reduction sensitivity in some recalcitrant seeds to desiccation and/or increases their longevity [
Campomanesia adamantium ripe fruits were harvested from thirty matrix in areas of the Cerrado (stricto sensu), in the city of Ponta Porã-MS, Brazil. After harvesting, the fruits were brought to the Laboratory of Plant Nutrition and Metabolism at the Federal University of Grande Dourados (UFGD), in Dourados-MS, where they were washed with tap water and the damaged fruits were discarded. The fruits were then manually processed using sieves to isolate seeds from the fruit waste.
In the first experiment, seeds from fruits that were collected in November 2014 underwent superficial drying (above filter paper) for 40 min at room temperature [25˚C ± 2˚C, 32% relative humidity (RH)]. After the drying, the seeds were incubated for 120 h in PEG 6000 at potentials of −1.48 and −2.04 MPa with or without ABA at a concentration of 100 μM and kept in B.O.D. (Biochemical Oxygen Demand) at 25˚C. The control treatment did not involve incubation with PEG or ABA, and the seeds were kept for 120 h in a plastic bag at laboratory environment (25˚C ± 2˚C and 35% RH). After seed removal from the osmotic conditioning, the seeds were washed in running water for 5 min to remove the PEG solution and surface dried on paper towels for 10 min at laboratory environment (25˚C ± 2˚C, 35% RH monitored with thermo-hygrometer). Then they were dried in activated silica gel (8% RH) (fast drying) or in the laboratory environment (slow drying).
For fast dehydration, the seeds were placed on a steel screen inside closed germination plastic boxes (“gerbox”) with silica gel at the bottom during hours. The silica gel was replaced as soon as it lost its indicative blue coloration. For slow dehydration, the seeds were placed inside open plastic containers at 25˚C ± 2˚C and 35% RH. The seeds were then weighed each hour until they achieved predetermined water contents such as 20%, 15% and 10%, respectively after 8 h, 13 h and 23 h through the fast drying; and after 12 h, 22 h and 30 h, respectively through the slow drying.
In the second experiment, the seeds were processed and subsequently submitted during 120 h to the best concentration of PEG (−1.48 MPa) that was obtained in the first experiment, and were kept in B.O.D. at 25˚C. After seed removal from the osmotic conditioning, we proceeded to wash them in running water for 5 min to remove the conditioning solution and surface-dried them on paper towels for 10 min at room temperature (25˚C ± 2˚C, 32% RH). Later, the seeds were dried in the best drying setup that was obtained in the first experiment (fast/15% water content).
In both experiments, after drying the seeds were pre-humidified at 100% RH and 25˚C under constant white light for 24 h in order to avoid damage by imbibition. The following characteristics were determined in order to assess physiological potential.
Water content: was determined at 105˚C ± 3˚C for 24 h [
Imbibition curve: the seeds were placed in 4-cm-tall plastic cups with a 5-cm diameter on a double layer of Germitest® moistened paper with 1 mL of the following solutions according to the treatment conditions: 1) distilled water; 2) PEG (−1.48 MPa); 3) PEG (−1.48 MPa) + ABA (100 μM); 4) PEG (−2.01 MPa); and 5) PEG (−2.01 MPa) + ABA. Two replicates with six seeds were used for each treatment. The imbibition was assessed hourly during the first eight hours and every 24 h thereafter up to 144 h. The seeds subjected to conditioning were washed in running water before being weighed in order to remove the PEG solution.
Primary root protrusion: was measured on paper rolls with four replications of 25 seeds each, germinated at B.O.D. at 25˚C under continuous white light. Assessments were conducted daily, and the root was considered protruded when it reached a length of 5 mm. The results were expressed in percentages (%). Percentage of normal seedlings: was determined in Germitest® paper rolls with four replications of 25 seeds each, which were germinated with BOD at 25˚C under continuous white light. Evaluations were performed forty-two days after sowing by computing the percentages of normal seedlings, using the issuance of shoots and root system development as the criteria. The results were expressed in percentages (%).
Germination speed index (GSI): was calculated according to [
Seedling length: was obtained by measuring the lengths of the primary root and aerial parts using a millimeter ruler. The results were expressed in centimeters (cm).
In both experiments, the design was completely randomized. In the first experiment, the data were subjected to analysis of variance with mean comparisons by the Scott-Knott test with 5% probability. The second experiment was conducted in a factorial scheme (four imbibitions periods × four ABA concentrations), and the data were subjected to a regression analysis with 5% probability. In both experiments, it was used the SISVAR software and Microsoft Office Excel. The drying curve and water content data were presented as mean ± standard deviation.
In the first experiment, the imbibition curve showed a gradual increase in the mass and water content values of C. adamantium seeds that were imbibed in distilled water (
Osmotic conditioning with PEG treatments of −1.48 MPa (with and without ABA) and −2.01 MPa (with and without ABA) provided a reduction in the mass and water contents of the seeds due to the slow dehydration that was caused by the treatments (PEG) during the imbibition period (
C. adamantium seeds imbibed in distilled water showed initial germination stages (phases I, II, and III) (
According to the fast drying, the highest values of the primary root protrusion were observed in seeds that were imbibed in PEG (−2.01 MPa) with and without ABA and subsequently dried to 20% water content (80% and 77%, respectively) and seeds that were imbibed in PEG (−1.48 MPa) without ABA and PEG (−2.01 MPa) with ABA and then subjected to drying, till the seeds reached a water content of 15% (85% and 82%, respectively) (
Imbibition seeds in osmotic potential of −1.48 MPa without ABA and subsequent drying to 15% water content provided higher percentages of normal seedlings (84%) compared to the other treatments. It is important to note that seeds submitted to the osmotic stress with PEG (−1.48 MPa) in the absence of ABA and dried at 15% moisture content showed high root protrusion (85%) besides elevated appearance of normal seedling (84%) (
root protrusion (82%), but this performance did not verified in the continuance of the seedlings development that was negatively affected (69%) (
Treatments | Variables | ||||||
---|---|---|---|---|---|---|---|
WC | PEG | ABA | PRP | NS | GSI | LAP | LR |
20% | 0.00 | (−) | 66*± 6.91 b | 63 ± 5.7 b | 1.236 ± 1.23 a | 3.50 ± 0.24 a | 6.24 ± 0.56 a |
−1.48 | (−) | 48 ± 5.2 c | 35 ± 3.4 c | 0.580 ± 0.02 c | 2.32 ± 0.10 d | 4.58 ± 0.52 b | |
(+) | 62 ± 4.5 b | 21 ± 2.5 d | 1.124 ± 0.02 a | 2.40 ± 0.09 d | 1.76 ± 0.13 c | ||
−2.01 | (−) | 80 ± 2.8 a | 72 ± 3.7 b | 1.199 ± 0.03 a | 3.79 ± 0.10 a | 7.16 ± 0.21 a | |
(+) | 77 ± 5.0 a | 70 ± 2.6 b | 1.296 ± 0.08 a | 3.70 ± 0.22 a | 7.58 ± 0.29 a | ||
15% | 0.00 | (−) | 51 ± 3.0 c | 16 ± 1.6 d | 0.851 ± 0.06 b | 2.52 ± 0.24 d | 1.98 ± 0.25 c |
−1.48 | (−) | 85 ± 1.0 a | 84 ± 3.3 a | 1.383 ± 0.05 a | 3.56 ± 0.16 a | 8.29 ± 0.57 a | |
(+) | 37 ± 4.1 d | 35 ± 3.4 c | 0.470 ± 0.06 c | 2.85 ± 0.09 d | 4.14 ± 0.50 b | ||
−2.01 | (−) | 41 ± 3.0 d | 34 ± 3.4 c | 0.500 ± 0.04 c | 3.34 ± 0.22 a | 6.57 ± 1.37 a | |
(+) | 82 ± 2. 0 a | 69 ± 3.4 b | 1.313 ± 0.02 a | 3.40 ± 0.05 a | 5.59 ± 0.62 b | ||
10% | 0.00 | (−) | 50 ± 1.2 c | 38 ± 1.2 c | 0.856 ± 0.05 b | 3.63 ± 0.18 a | 5.59 ± 0.62 b |
−1.48 | (−) | 30 ± 4.8 e | 20 ± 0.0 d | 0.532 ± 0.08 c | 1.99 ± 0.12 c | 3.05 ±0.16 c | |
(+) | 23 ± 7.5 e | 20 ± 0.0 e | 0.435 ± 0.12 c | 1.99 ± 0.12 c | 3.05 ± 0.16 c | ||
−2.01 | (−) | 2 ± 1.2 f | 0 ± 0.0 e | 0.027 ± 0.02 d | 0.00 ± 0.00 d | 0.00 ± 0.00 d | |
(+) | 2 ± 1.2 f | 0 ± 0.0 e | 0.050 ± 0.03 d | 0.00 ± 0.00 d | 0.00 ± 0.00 d | ||
CV2 | 16.0 | 14.7 | 15.3 | 11.5 | 22.7 |
*Means followed by the same letter in the columns do not differ significantly by the Scott-Knott test (p ≤ 0.05), (1)Standard error and (2)coefficient of variation (CV).
relieves the stressful condition to a certain extent. Accordingly, for the C. adamantium seeds there are an association between the osmotic treatments techniques and the moisture content tolerate by the seeds that provides the resumption of vital functions of the seed and subsequent formation of the essential structures of the seedlings.
The germination speed index (GSI) exhibited better results in seeds imbibed in osmotic treatments of PEG (−1.48 MPa) with ABA (1.1242) and PEG (−2.01 MPa) with and without ABA (1.1995 and 1.2962, respectively) and subsequent drying to a 20% water content and PEG (−1.48 MPa) without ABA (1.3838) and PEG (−2.01 MPa) with ABA (1.3184) and further drying to a 15% water content (
Aerial parts length had the largest growth outcomes in the seeds that were subjected to fast drying to levels of 20%, 15%, and 10% water contents, imbibed in PEG (−2.01 MPa) with and without ABA, desiccated to levels of 20% and 15%, imbibed in PEG (−1.48 MPa) without ABA, and desiccated to a 15% water content (
The percentage of primary root protrusion, normal seedlings, and the GSI had higher values in seeds that were not previously treated with PEG and subsequently dried (slow drying) at 20% water content (83%, 71%, and 1.547%, respectively) (
Treatments | Variables | ||||||
---|---|---|---|---|---|---|---|
WC | PEG | ABA | PRP | NS | GSI | LAP | LR |
20% | 0.00 | (−) | 83* ± 1.01 a | 71±3.0 a | 1.547 ± 0.03 a | 3.69 ± 0.09 a | 7.58 ± 1.07 a |
−1.48 | (−) | 58 ± 1.2 b | 44 ± 4.3 b | 0.820 ± 0.02 b | 2.81 ± 0.10 b | 5.04 ± 0.63 b | |
(+) | 46 ± 2.0 c | 34 ± 5.2 d | 0.909 ± 0.06 b | 2.56 ± 0.03 b | 1.95 ± 0.40 c | ||
−2.01 | (−) | 57 ± 3.0 b | 12 ± 3.3 e | 0.787 ± 0.06 b | 2.19 ± 0.13 c | 1.19 ± 0.04 d | |
(+) | 60 ± 0.0 b | 45 ± 2.5 b | 0.887 ± 0.01 b | 2.82 ± 0.16 b | 4.17 ± 0.29 b | ||
15% | 0.00 | (−) | 61 ± 3.0 b | 43 ± 7.0 b | 0.906 ± 0.03 b | 2.84 ± 0.16 b | 4.22 ± 0.44 b |
−1.48 | (−) | 46 ± 5.0 c | 33 ± 3.8 c | 0.813 ± 0.04 b | 2.52 ± 0.10 b | 2.80 ± 0.28 c | |
(+) | 26 ± 1.2 e | 20 ± 0.0 e | 0.306 ± 0.01 d | 2.27 ± 0.03 c | 2.81 ± 0.04 c | ||
−2.01 | (−) | 36 ± 0.0 d | 28 ± 0.0 d | 0.618 ± 0.04 c | 2.62 ± 0.20 b | 2.62 ± 0.31 c | |
(+) | 16 ± 4.0 f | 0 ± 0.0 f | 0.291 ± 0.06 d | 0.00 ± 0.00 d | 0.00 ± 0.00 d | ||
10% | 0.00 | (−) | 38 ± 4.2 d | 17 ± 1.9 e | 0.562 ± 0.07 c | 2.37 ± 0.03 c | 1.95 ± 0.05 d |
−1.48 | (−) | 24 ± 4.9 e | 15 ± 1.0 e | 0.390 ± 0.06 d | 2.55 ± 0.19 b | 3.24 ± 0.66 c | |
(+) | 32 ± 4.6 d | 18 ± 3.5 e | 0.584 ± 0.07 c | 2.45 ± 0.14 c | 1.94 ± 0.03 c | ||
−2.01 | (−) | 33 ± 3.8 d | 34 ± 0.8 d | 0.476 ± 0.04 c | 2.54 ± 0.04 b | 3.72 ± 0.31 b | |
(+) | 12 ± 1.6 f | 15 ± 0.9 e | 0.159 ± 0.03 e | 2.08 ± 0.10 c | 3.79± 0.66 b | ||
CV2 | 14.9 | 22.3 | 14.0 | 9.6 | 29.0 |
*Means followed by the same letter in the columns do not differ significantly by the Scott-Knott test (p ≤ 0.05), (1)Standard error and (2)coefficient of variation (CV).
primary roots in seedlings from seeds that were not subjected to osmotic treatments and slowly desiccated to 20% water content which showed the highest growth (3.69 cm and 7.58 cm, respectively).
The seeds that were subjected to osmotic conditioning initially showed 40.5% water content. After different imbibitions times, reductions were observed in the water levels, with the most expressive slow dehydration occurring after 120 h of imbibition in different concentrations of ABA (
Seeds that were imbibed in PEG with ABA at a concentration of 10−3 µM showed a maximum value of primary root protrusion of 99% (77 h); however, for concentrations of 10−4 and 10−5 µM of ABA, there were no significant results in the mean values of root protrusion of 96% and 95%, respectively, between the imbibitions times (
10−4 µM (59% and 7.823% in response to imbibition periods of 82 and 79 h, respectively) and 10−5 µM (51% and 7.459% in response to imbibition periods of 120 and 83 h, respectively) (
The maximum growth in aerial parts length was observed at a concentration of ABA of 10−4 µM (4.53 cm) with 91 h of imbibition time, which was followed by 10−5 µM of ABA that resulted in linear growth over 120 h of imbibition (4.08 cm) (
Imbibition seeds in an osmotic potential of −1.48 MPa without ABA and further drying them over silica gel (fast) to a 15% water content significantly increased normal seedlings compared to seeds that were directly submitted to drying at 15% water content (
Studies have suggested that the stress that is caused by drought and decreased cell volume during desiccation induces the accumulation of ABA [
Thus, the positive effects of PEG were evident in seeds dried to 15% moisture content through the fast drying; otherwise the seeds without osmotic treatment and subjected to the same water content showed only 16% germination (
Based on these results, treatment of seeds with PEG (−1.48 MPa) without ABA and later dried in silica gel (fast) to a 15% water content was effective in reducing sensitivity to desiccation, which was not observed in seeds exposed to slow drying (
Osmotic conditioning with PEG and 10−4 and 10−5 µM of ABA provided reduced sensitivity to desiccation as seen through superior normal seedlings compared to the treatments without the addition of ABA (
C. adamantium seeds submitted to slow dry at 15% moisture content showed 23% of normal seedlings after storage for a period of over 30 days [
The seeds of C. adamantium are desiccation-sensitive and it hinders the species germplasm maintenance in seed banks as strategies for the ex situ conservation. The present study found an alternative method to prolong the vital functions of the seeds through the treatment of the seeds with PEG (−1.48 MPa) without ABA and later dried in silica gel (fast) to a 15% water content, which was effective in reducing sensitivity to desiccation, since the seeds without osmotic treatment and subjected to the same water content did not withstand dehydration state or showed low germination percentage.
Besides, the results highlight the positive effects of fast drying after the seeds osmotic treatment to minimize the eventual damages caused by dehydration and reducing the desiccation sensitivity of C. adamatium seeds.
The authors acknowledge the Fundação de Apoio ao Desenvolvimento do Ensino, Ciência e Tecnologia do Estado de Mato Grosso do Sul (Fundect-MS), Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (PNPD/CAPES), the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) and the Federal University of Grande Dourados (UFGD).
Dresch, D.M., Masetto, T.E., Jeromini, T.S. and Scalon, S.P.Q. (2017) Reduced Sensitivity of Campomanesia adamantium (Cambess.) O. Berg Seeds to Desiccation: Effects of Polyethylene Glycol and Abscisic Acid. American Journal of Plant Sciences, 8, 2501-2515. https://doi.org/10.4236/ajps.2017.810170