Vol.1, No.3, 203-206 (2009)
doi:10.4236/health.2009.13034
SciRes
Copyright © 2009 Openly accessible at http://www.scirp.org/journal/HEALTH/
Health
Isolation and identification of an isomer of β-sitosterol
by HPLC and GC-MS
Yi Sheng, Xiao-Bin Chen*
BS.Luh Food Safety Research Center, School of Agriculture and Biology, Shanghai Jiaotong University, Shanghai, China;
xbchen@sjtu.edu.cn
Received 5 June 2009; revised 10 July 2009; accepted 12 July 2009.
ABSTRACT
Phytosterols are a group of steroids alcohols
which had been regarded as a functional factor.
An unknown compound in phytosterol samples
and phytosterol standard samples was detected
by HPLC using symmetry C18 column. The quan-
tity of the compound was increased with the
enrichment of β-sitosterol. After being collected
and analyzed by GC-MS and compared with
standard diagram from Wiley and Nist standard
chart library, it proved to be γ-sitosterol, a 24β
epimer of β-sitosterol.
Keywords: β-Sitosterol; γ-Sitosterol; Isomer;
Stereochemistry; HPLC; GC-MS
1. INTRODUCTION
Plant sterols are steroid alcohols. Phytosterols regulate
the membrane properties of the plant cells and participate
in the control of membrane-associated metabolic proc-
esses. Sterols also play an important role in cellular and
developmental processes in plants as precursors of brassi-
nosteroids. They also act as substrates for a wide variety
of secondary metabolites such as the glycoalkaloids,
saponins. A major function of phytosterols in diet is the
inhibition of absorption and subsequent compensatory
stimulation of the synthesis of cholesterol. They are
generally regarded as a kind of functional factor which
could lower serum cholesterol and LDL-C level. Among
different kinds of phytosterols, β-sitosterol has the most
powerful serum cholesterol-lowering effect.
Phytosterols are made up of a tetracyclic cyclopenta [α]
phenanthrene ring and a long flexible side chain at the C-
17 carbon atom. The four rings (A, B, C, D, from left to
right) have trans ring junctures, forming a flat α system.
The most common representatives are sitosterol, stigmas-
terol and campesterol (4-desmethyl sterol). Campesterol
and sitosterol have a △5 double bond and an additional
one-carbon or two-carbon substituent in the side chain at
C-24. Brassicasterol and stigmasterol have △5 and △22
double bonds, also an additional methyl or ethyl sub-
stituent at C-24 (Figure 1). These substituents are intro-
duced by trans-methylation reactions. Methyl and ethyl
substituents may have α or β chirality. Most 24-ethyl
sterols are 24α-epimers, whereas 24-methyl sterols occur
as mixtures of 24α-epimers and 24β-epimers. Alkylation
of C-24 is a reaction specific to plants.
Sitosterol is the principal sterol in plant materials. Gen-
erally it refers to β-sitosterol which has △5 double bond
and α-ethyl at C-24 [1]. The structure of β-sitosterol is
definite. But little has been reported concerning γ-sitos-
terol, an epimer of β-sitosterol, which has been described
as a △5 sterol and β-ethyl at C-24. Thompson (1963) [2]
and Nishioka (1965) [3] respectively reported on γ-sitos-
terol in early years, but little chromatography information
about how to separate these two epimers could be found.
In the course of an experiment aimed to enrich β-sitos-
terol, it was found that an unknown compound of small
quantity also had been enriched. This compound had been
neglected in the previous research and determination. It is
important to define what this compound is.
2. EXPERIMENTAL
2.1. Chemicals
All chemical solvents are HPLC-grade, were purchased
from Shanghai Chemical solvents company.
2.2. Samples
Four samples were used for determination by HPLC.
Sample A was phytosterol raw material and its purity was
87.1%. Sample B was a β-sitosterol enriched phytosterol
product prepared in the lab. Sample C was a blended phy-
tosterol standard sample (total phytosterols purity was
95.7%) containing brassicasterol, stigmasterol, campes-
terol and β-sitosterol. Sample D was a stigmasterol stan-
dard sample with the purity of 97.3%. All the standard
samples were from Sigma.