T. Kufa / Agricultural Sciences 2 (2011) 443-450
Copyright © 2011 SciRes. Openly accessible at http://www.scirp.org/journal/AS/
449449
due to the effects of forest management, vegetation
composition, site variables, parent materials and climate
gradients presented in Table 1. Moreover, significant
variations were detected between soil profile depths for
most soil properties could demonstrate the possible ad-
verse impacts of human induced soil erosion from culti-
vated lands. The present findings underline the contribu-
tions of vegetation cover in building up high quality soil
fertility status and preventing run-off on steep slopes.
Hence, the opened up plots should deserve special atten-
tion of rehabilitation works of future management inter-
ventions.
The declining soil fertility across locations and profile
demonstrated the need for site-specific forest manage-
ment. However, studies on seasonal variations in dy-
namics of carbon sequestration, nitrogen sources and
mineralization processes call for further works. To ex-
haust the present findings and use soil properties as geo-
graphical indicators, more transects within and around
each study remain to be assessed over seasons and
across locations. To ensure traceable specialty coffees,
there is a need for comprehensive works on the relation-
ships between quality attributes and environmental as
well as soil factors. This study would also provide prac-
tical implications for cost-effective environmental sus-
tainability and utilization of the remnant forest land-
scapes, maximum biodiversity and functioning ecosys-
tem services for global benefits. As to what extent forest
management levels, composition of plant species, parent
materials, soil microorganism and biochemical process
can dictate soil fertility status are among the focussed
areas that deserve attentions. The friendly coffee forest
environments are highly vulnerable to climate change
patterns and thus also require especial mitigation and
adaptation strategies. Moreover, in view of the ever in-
creasing population pressure, the trade-offs between
agricultural productivity, quality, biodiversity, and eco-
system goods and services call for strong collaborations
between the national and international actors to ensure
sustainability components (environmental, economical
and social) for the well being of the global population in
general and Ethiopian people in particular.
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