Food and Nutrition Sciences
Vol.5 No.13(2014), Article ID:47717,16 pages DOI:10.4236/fns.2014.513132

Flavonoids Loaded in Nanocarriers: An Opportunity to Increase Oral Bioavailability and Bioefficacy

Anna Rita Bilia, Benedetta Isacchi, Chiara Righeschi, Clizia Guccione, Maria Camilla Bergonzi