ween the feed offered and the refused and measured back for the growing periods (i.e., D0 - D28, D28 - D56 and D0 - D56 for feed). The Average Daily Feed Intake (ADFI) per pen was determined during the treatment period at D28 and D56 and was used with the egg mass output/pen to calculate the average Feed Conversion Ratio (FCR) during the periods D0 - D28, D28 - D56, and D0 - D56, considering the total feed intake per pen divided by the sum of egg mass output for each replicate.

2.5. Hematology and Biochemistry Analysis

On Day 56 blood was collected from one randomly selected animal from each pen for a total of 36 chickens, nine per treatment group. The blood samples were collected by wing vein puncture into Vacuette® vacuum tubes (Greiner bio-one; Cassina de Pecchi, Italy). For biochemical parameters, 9 cc. capacity disposable vacuum tubes without anticoagulant but containing Vacuette® Z Serum Sep Clot Activator (Breiner bio-one; Cassina de Pecci, Italy), an inert separator gel that forms a stable barrier between the serum and the blood clot after centrifugation, were used. The samples were centrifuged and frozen in the primary tube for later routine biochemistry analysis of the parameters: glucose, calcium, inorganic phosphorus, cholesterol, triglycerides, phospholipids, uric acid, urea, creatinine, lactate dehydrogenase (LDH), alkaline phosphatase (ALP), aspartate transaminase (AST), alanine transaminase (ALT) and total bilirubin.

For hematological parameters, 6 cc. capacity disposable vacuum tubes with K3EDTA (Greiner bio-one; Cassina de Pecchi, Italy) as anticoagulant were utilized. The following hematological parameters were analyzed or calculated: hematocrit, hemoglobin concentration, erythrocyte count, total and differential leukocyte count, platelet count, mean corpuscular volume (MCV), mean corpuscular hemoglobin (MCH), mean corpuscular hemoglobin concentration (MCHC), and red cell volume distribution width (RDW). The blood samples were analyzed in an ISO9001-2000 certified laboratory (La Fontana; Piacenza, Italy).

2.6. Gross Pathology Analysis

The animals utilized for blood analysis were necropsied and evaluated by a veterinary surgeon for gross pathology of: external skin, eyes and any injuries, feet, ears, head and tail, mouth and anus, gut (oral cavity, esophagus, stomach, upper, mid and lower small intestine, caecum and colon), pancreas, spleen, liver and gallbladder, kidneys, genitals, abdominal fat, omentum, heart and lungs, skeletal muscle and fat.

2.7. Feed and Egg Analyses for Sanguinarine/Chelerythrine

Sanguinarine/chelerythrine, as markers for the MCEP, were extracted from the eggs and feed (dried and ground through a 1 mm sieve) using acidified methanol (1% HCl) (Carlo Erba, LC-MS grade) and analyzed by high pressure liquid chromatography-triple quadrupole tandem mass spectrometry (HPLC-MS/MS). Standard solutions were prepared utilizing sanguinarine and chelerythrine standards supplied by Extrasynthese (Genay, France) and were injected for calibration (external standard method). The method was validated for specificity, accuracy, precision, detection and quantification limits, linearity and range (data not shown). Method validation yielded a limit of detection (LOD) of 0.03 mg/kg and a limit of quantification (LOQ) of 0.05 mg/kg.

2.8. Statistical Analysis

The raw data of egg deposition were tested for normality with the Shapiro-Wilk test. Data were analyzed as repeated measurements in a completely randomized design using the MIXED procedure of SAS (SAS, 2002-2010, release 9.3; Cary, NC, USA). Measured variables were subjected to two covariance structures: compound symmetry and autoregressive. The Akaike information criterion and the Schwarz Bayesian criterion were used to find out the covariance structure that best fit the model for the considered parameter.

The parameters of LW, ADFI, FCR, egg classification, number of eggs laid, hematological and biochemistry parameters and necropsy data were analyzed by the General Linear Model procedure of SAS (SAS, 2002-2010, release 9.3) using ANOVA as the main statistical test. Student “t” and Tukey tests were used to compare the means of each group. The level of significance stated in the ANOVA model was P ≤ 0.05 when the difference was statistically significant, while 0.05 < P ≤ 0.10 when the difference was a near-significant trend. The raw data were analyzed for outliers. The SAS program found some outliers, but these data were not excluded from the statistical analysis because the animals were in good health and did not require removal from the study, and because the raw data were not indicated as outliers in two subsequent measurements. The results of the diet chemical analysis, egg laying (%) and daily egg weight are provided as mean values ± the standard error of the mean (SEM). All other data provided as mean values ± standard deviation (SD).

3. Results

All animals were considered healthy during the course of the study and husbandry was generally good. Fecal consistency was normal. Results from the control group were unremarkable. No veterinary drugs were provided to the animals during the study, and no mortality/culling occurred.

3.1. Chemical Analysis of Feed

The chemical analysis of the diets showed that the diets were within expected values for general nutrients and alkaloid (sanguinarine and chelerythrine) levels (Table 2). Parameters including crude protein, crude fiber, sugar and metabolizable energy were consistent between control and treatment groups.

3.2. Live Weight, Egg Output and Egg Characteristics with Feed Intake

The LW and the ADFI were not statistically different between control and treatment groups (Table 3). The total egg mass output from period D0 - D28 trended higher in Groups T3 and T4, compared to the control group (T1 vs. T3 at P = 0.0940 and T1 vs. T4 at P = 0.0697). There were no statistical differences between control and treatment groups in the total egg mass output and FCR parameters for the periods D28 - D56 and D0 - D56 (Table 3).

Table 2. Analytical characteristics of the experimental diets (% as feed).

#Mean ± Standard deviation.

Table 3. Live weight, egg mass output and feed intake (mean ± standard deviation).

The laying percent was higher in the T3 and T4 groups during the D0 - D28 period when compared to the control group (P < 0.05), while the T2 group trended higher (P = 0.0805) (Table 4). During D28 - D56, the laying percent trended higher in the T4 group when compared to the control group (P = 0.0520). The laying percent was higher in the T3 and T4 groups (P < 0.05) when compared to the control group for the complete D0 - D56 study period. The weight of the eggs was not statistically different between groups for the period D0 - D28, but the egg weight from group T2 was lower than the control group (P < 0.05), while the egg weights in the T3 and T4 groups were not different from the control group during this period. For the entire study period (D0 - D56), the mean egg weight trended lower in the T2 group when compared to the control group (P = 0.0564).

No differences were found between treatment and control groups for the percent small (S) and extra-large (XL) eggs at D0, D28 and D56. At D56 the percentage of large (L) eggs tended to be lower in the T4 vs. T1 group (P = 0.0647), with no differences at D0 and D28 (Table 5). No statistical differences were found at D28 between control and treatment groups for the percent medium (M) eggs, although they tended to be higher in the T4 group when compared to the control group (P = 0.0794).

No statistically significant differences among treatments were found in the percentage of cracked, shell-less or other egg anomalies (Table 6). The percentage of dirty eggs was significantly lower (P < 0.05) in all treatment groups, compared to the control group on D0 - D28 and D0 - D56, but no difference in this parameter was seen for the period D28 - D56. The percentage of total faults tended to be lower in the T4 vs. T1 group during the period D28 - D56 (0.05 < P ≤ 0.10), while for the entire study period (D0 - D56) the percentage of total faults was lower in the T4 vs. T1 group (P < 0.05) and tended to be lower in the T3 and T2 vs.T1 group (0.05 < P ≤ 0.10) (Table 6).

Table 4. Egg laying and egg characteristics.

All data mean values ± SEM=Standard error of the mean. a, b = Different letter in the same row = significant difference (P ≤ 0.05). x, y = Different letter in the same row = differences near significant trend (0.05 < P ≤ 0.10).

Table 5. Egg characteristics (mean ± standard deviation).

Table 6. Egg faults.

All data mean values ± SEM = Standard error of the mean. a, b = Different letter in the same row = significant difference (P ≤ 0.05). x, y, z = Different letter in the same row = differences near significant trend (0.05 < P ≤ 0.10).

3.3. Hematology and Biochemistry Analysis

The results of plasma analysis are summarized in Table 7. There were no statistically significant differences between control and treatment groups for any of the biochemical parameters, other than a near-significant trend (P = 0.0695) for a decrease in bilirubin in the T2 and T4 groups, when compared to the T1 (control) group. However, the bilirubin response was not dose-dependent and therefore was not considered treatment-related. A statistically significant decrease in hemoglobin occurred in the T4 group when compared to the control (T1) group (P < 0.05), although this response was not dose-dependent and was not considered treatment-related (Table 8). No other hematological parameters were statistically different between the control and treatment groups.

3.4. Sanguinarine and Chelerythrine Residues in Eggs

Analysis of the eggs concentrations of sanguinarine and chelerythrine found that the residue levels in the control group was negligible, as expected with the LOD set to 0.03 mg/kg and the LOQ set at 0.05 mg/kg for both sanguinarine and chelerythrine. The linear dynamic range was satisfactory (R2 > 0.99 in the range of 0.03 - 10 mg/kg) while the accuracy was 92% and 88% for sanguinarine and chelerythrine, respectively. The precision (RSD) was 17% and 19% for sanguinarine and chelerythrine, respectively. No sanguinarine or chelerythrine residues above the LOQ were found in the eggs of the control or treatment groups (Table 9).

4. Discussion

This study is in agreement with work [6] showing that consumption of feed supplemented with 20 mg MCEP/kg feed for five weeks had no significant effect on

Table 7. Blood biochemical parameters (mean ± standard deviation).

x, y: different letter on the same row indicates near significant trend (0.05 < P ≤ 0.10).

Table 8. Blood hematological parameters (mean ± standard deviation).

WBC = white blood cells; RBC = red blood cells; MCV = mean corpuscular volume; MCH = mean corpuscular hemoglobin; MCHC = mean corpuscular hemoglobin concentration; RDW = Red Cell Volume Distribution Width. a, b: different letter on the same row indicates significant difference (P < 0.05).

Table 9. Sanguinarine and chelerythrine residue in eggs (mg/kg).

ADFI, live weight gain or FCR of fattening chickens. Ross 308 broilers fed MCEP at 500 and 1000 mg/kg feed (0.05% and 0.1% of the diet, respectively) also did not significantly increase feed intake, FCR or small intestinal morphology during the entire 42 day study period [7] . However, transient increases in LW and cumulative MCEP effects were found [8] when MCEP was consumed at 50 mg/kg feed from D1 - D21 and MCEP at 25 mg/kg feed from D22 - D42 by male Cobb broiler chicks, corresponding to increased feed intake. Sangrovit® added to the diet at 20 or 50 mg/kg feed [9] was also found to significantly (P < 0.05) increase Ross broiler final LW, daily live weight gain and FCR, when compared to the control group (feed intake was also significantly improved at Days 22 - 35 of the study). When evaluated for effects on the sensory attributes of eggs when fresh or stored for 28 days, the addition of Sangrovit® to layer feed did not alter albumen or yolk taste, odor or texture [10] .

The lack of sanguinarine or chelerythrine residues in the eggs from consumption of Sangrovit® is in agreement with the previous research on Sangrovit® consumed by chickens for fattening when added to feed [1] , who did not find sanguinarine or chelerythrine residues in muscle tissues when Sangrovit® was added to the feed at up to 1000 mg/kg feed, although sanguinarine (but not chelerythrine) was found in the fat + skin samples of birds consuming 500 or 1000 mg Sangrovit®/kg feed. The current work found that Sangrovit® or its main components do not concentrate in the eggs of laying hens. The absence of sanguinarine or chelerythrine in the eggs is consistent with studies finding that the majority of sanguinarine and chelerythrine administered to rats (98%) is directly excreted in the feces and only approximately 2% is absorbed through the gastrointestinal tract [11] .

Recent residue studies demonstrated that neither sanguinarine nor chelerythrine could be found in the tissues or organs of swine fed a MCE preparation (i.e., Sangrovit®) at 100 mg/kg feed for 28 days [12] , consistent with the current study. Swine fed a MCE at 2 and 100 mg/kg feed for 90 days did not result in sanguinarine or chelerythrine in muscle tissue, but sanguinarine was found in the plasma (ng/ml), liver, gingiva, tongue, stomach and intestine (4 - 79 ng/g range) when MCE was consumed at the 2 mg/kg feed level, which is greater than MCEP consumption levels in the current study [13] . The study utilized a MCE that contained approximately 64% sanguinarine, which provided a higher concentration of sanguinarine in the feed [13] , compared to the concentration of sanguinarine in the drinking water in the current study.

The results of the current study are in agreement with a previous poultry study that found that the consumption of Sangrovit® by broilers at up to 1000 mg/kg in the feed had no adverse effect on blood plasma or feed intake parameters [1] , as also seen in the current study.

Statistical evaluation of the necropsy results showed no statistically significant differences between feeding treatments for all parameters (data not shown). No dose-dependent differences were noted for any of the parameters analyzed and no statistically significant effects occurred. Therefore, it was concluded that there were no test-article related effects on the tissues. The veterinary surgeon who conducted the necropsy stated that all the carcasses were fit for human consumption.

5. Conclusion

In conclusion, the results of the study showed no adverse effects of consumption of the standardized MCEP provided to layer chickens when administered in the feed at 100, 500 and 1000 mg/kg feed for 56 days, as compared with control birds. No residual levels of sanguinarine or chelerythrine were found in the eggs. Previous work evaluated the safety of the standardized MCEP when added to feed for broilers [1] and for evaluating the health of swine consuming MCEP when added to feed [13] , but this is the first published tolerance study of the evaluation of the MCE preparation when administered to layer chickens. The current work confirms that consumption of this MCE preparation when added at up to 1000 mg/kg feed for 56 days is well tolerated by laying chickens and that neither sanguinarine nor chelerythrine are transferred to the eggs.

Cite this paper

Matulka, R.A., von Alvensleben, S.., Morlacchini, M. and Fusconi, G. (2018) Tolerance Study for Standardized Macleaya cordata Extract Added to Chicken Layer Diet. Open Journal of Animal Sciences, 8, 104-117. https://doi.org/10.4236/ojas.2018.81008


  1. 1. Matulka, R.A., von Alvensleben, S. and Morlacchini, M. (2014) Tolerance and Residue Study for Standardized Macleaya cordata Extract Added to Chicken Feed. International Journal of Poultry Science, 13, 368-373. https://doi.org/10.3923/ijps.2014.368.373

  2. 2. Juskiewicz, J., Gruzauskas, R., Zdunczyk, Z., Semaskaite, A., Jankowski, J., Totilas, Z., Jarule, V., Sasyte, V., Zdunczyk, P., Raceviciute-Stupeliene, A. and Svirmickas, G. (2011) Effects of Dietary Addition of Macleaya cordata Alkaloid Extract on Growth Performance, Caecal Indices and Breast Meat Fatty Acids Profile in Male Broilers. Journal of Animal Physiology and Animal Nutrition, 95, 171-178. https://doi.org/10.1111/j.1439-0396.2010.01037.x

  3. 3. Jankowski, J., Zdunczyk, Z., Juskiewicz, J., Kozlowski, K., Lecewicz, A. and Jeroch, H. (2009) Gastrointestinal Tract and Metabolic Response of Broilers to Diets with the Macleaya cordata Alkaloid Extract. Archiv Fur Geflugelkunde, 73, 95-101.

  4. 4. Juskiewicz, J., Zdunczyk, Z., Gruzauskas, R., Dauksiene, A., Raceviciute-Stupeliene, A. and Totilas, Z. (2013) Comparative Effects of Dietary Phytobiotic (Macleaya cordata Alkaloid Extract) and Probiotic (Pediococcus acidilactici ma 18/5 m) Preparations as Single Supplements or in Combination on Fermentative Processes in the Broiler Chickens Caeca. Veterinary Medicine and Zootechnic, 62, 50-55.

  5. 5. Zhao, L., von Alvensleben, S., Fusconi, G. and Morlacchini, M. (2017a) Safety Evaluation of a Standardized Macleaya cordata Extract in a Ninety Day Feeding Study in Weaned Piglets. Open Journal of Animal Sciences, 7, 213-231. https://doi.org/10.4236/ojas.2017.72017

  6. 6. Kozlowski, K., Lecewicz, A., Jeroch, H., Zdunczyk, Z., Jankowski, J. and Kozlowski, K. (2008) Effect of a Phytogenic Feed Additive from Macleaya cordata on Performance and Carcass Parameters of Broilers. Archiv Fur Geflugelkunde, 72, 140-142.

  7. 7. Karimi, M., Foroudi, F. and Abedini, M.R. (2014) Effect of Sangrovit on Performance and Morphology of Small Intestine and Immune Response of Broilers. Biosciences Biotechnology Research Asia, 11, 855-861. https://doi.org/10.13005/bbra/1348

  8. 8. Vieira, S.L., Berres, J., Reis, R.N., Oyarzabal, O.A., Coneglian, J.L.B., Freitas, D.M., Pena, M. and Torres, C.A. (2008) Studies with Sanguinarine Like Alkaloids as Feed Additive in Broiler Diets. Revista Brasileira de Ciencia Avicola, 10, 67-71. https://doi.org/10.1590/S1516-635X2008000100010

  9. 9. Lee, K.W., Kim, J.S., Oh, S.T., Kang, C.W. and An, B.K. (2015) Effects of Dietary Sanguinarine on Growth Performance, Relative Organ Weight, Cecal Microflora, Serum Cholesterol Level and Meat Quality in Broiler Chickens. Journal of Poultry Science, 52, 15-22. https://doi.org/10.2141/jpsa.0140073

  10. 10. Klementaviciute, J., Gruzauskas, R., Miezeliene, A., Alencikiene, G., Stanyte, G., Kudlinskiene, I. and Buckiuniene, V. (2016) Medium-Chain Fatty Acids, Emulsifiers and Phytobiotic Feed Additives Influence on Laying Hen’s Eggs’ Sensoric Quality. Veterinarija Ir Zootechnika, 73, 68-72.

  11. 11. Psotova, J., Vecera, R., Zdarilova, A., Anzenbacherova, E., Kosina, P., Svobodova, A., Hrbac, J., Jirovsky, D., Stiborova, M., Lichnovsky, V., Vicar, J., Simanek, V. and Ulrichova, J. (2006) Safety Assessment of Sanguiritrin, Alkaloid Fraction of Macleaya cordata, in Rats. Veterinární Medicína, 51, 145-155.

  12. 12. Zhao, L., Matulka, R.A., von Alvensleben, S. and Morlacchini, M. (2017b) Residue Study for a Standardized Macleaya cordata Extract in Growing-Finishing Swine. Open Journal of Animal Sciences, 7, 93-104. https://doi.org/10.4236/ojas.2017.72008

  13. 13. Kosina, P., Walterová, D., Ulrichová, J., Lichnovsky, V.A., Stiborová, M., Rydlová, H., Vicar, J., Krecman, V., Brabec, M.J. and Simánek, V. (2004) Sanguinarine and Chelerythrine: Assessment of Safety on Pigs in Ninety Days Feeding Experiment. Food and Chemical Toxicology, 42, 85-91. https://doi.org/10.1016/j.fct.2003.08.007

Journal Menu >>