
The New Methods for Purifying the Industrial Effluents by Submerged Biofilm Reactors 1001
laboratory can be applied to treat cheese whey and all
dairy effluents for reducing BOD. At all one of the fast-
est environment to growth the microorganisms are both
slimy and effluent where the various types of extracted
wastewaters exist.
REFERENCES
[1] J. Bailey and D. Ollis, “Biochemical Engineering Fun-
damentals,” 2nd Edition, McGraw-Hill, New Delhi, 1986.
[2] C. F. Alves, L. F. Melo and M. J. Vieira, “Influence of
Medium Composition on the Characteristics of a Denitri-
fying Biofilm,” Process Biochemistry, Vol. 37, No. 8,
2002, pp. 837-845. doi:10.1016/S0032-9592(01)00282-5
[3] W. A. J. Benthum, M. C. Loosdrecht, L. Tijhuis and J. J.
Heijnen, “Solids Retention Time in Heterotrophic and
Nitrifying Biofilms in a Biofilm Airlift Suspension Re-
actor,” Water Science and Technology, Vol. 32, No. 8,
1995, pp. 53-60. doi:10.1016/0273-1223(96)00007-8
[4] W. A. J. Benthum, M. C. Loosdrecht and J. J. Heijnen,
“Process Design for Nitrogen Removal Using Nitrifying
Biofilm and Denitrifying Suspended Growth in a Biofilm
Airlift Suspension Reactor,” Water Science and Tech-
nology, Vol. 36, No. 1, 1997, pp. 119-128.
doi:10.1016/S0273-1223(97)00344-2
[5] Y. Haibo and E. Rittmann, “Predicting Bed Expansion
and Phase Holdups for Three-Phase Fluidized-Bed Reac-
tors with and without Biofilm,” Water Research, Vol . 31,
No. 10, 1997, pp. 2604-2616.
doi:10.1016/S0043-1354(97)00102-4
[6] M. J. Abraham and R. A. Srinivasan, “Lipid and Fatty
Acid Composition of Selected Fungi Grown on Whey
Medium,” Journal of Food Science, Vol. 49, No. 3, 1984,
pp. 950-951. doi:10.1111/j.1365-2621.1984.tb13249.x
[7] C. Nicolella, M. C. Loosdrecht and J. J. Heijnen,
“Biofilm Reactors,” Journal of Biotechnology, Vol. 80,
No. 1, 2000, pp. 1-33.
doi:10.1016/S0168-1656(00)00229-7
[8] R. Ramakrishnan, “Use of a Submerged Biofilm Reactor
in the Treatment of Industrial Effluent,” Bombay Univer-
sity, Bombay, 1995.
[9] G. Mijnbeak, “Operational Modes of Bioreactors,” But-
terworth-Heinemann Ltd, Oxford, 1992.
[10] V. Kapil, A. K. Dodeja and S. C. Sarma, “Manufacture of
Lactose-Effect of Processing Parameters on Yield and
Purity,” Journal of Food Science, Vol. 28, No. 3, 1990,
pp. 167-170.
[11] R. Salvetti, A. Azzellino, R. Canziani and L. Bonomo,
“Effects of Temperature on Tertiary Nitrification in Mov-
ing-Bed Biofilm Reactors,” Water Research, Vol. 40, No.
15, 2006, pp. 2981-2993.
doi:10.1016/j.watres.2006.05.013
[12] P. Wilderer, “Technology of Membrane Biofilm Reactors
Operated under Periodically Changing Process Condi-
tions,” Water Science and Technology, Vol. 31, No. 1,
1995, pp. 173-183. doi:10.1016/0273-1223(95)00165-J
[13] Z. Zhang, J. Zhou, J. Wang, H. Guo and J. Tong, “Inte-
gration of Nitrification and Denitrifying Dephosphatation
in Airlift Loop Sequencing Batch Biofilm Reactor,”
Process Biochemistry, Vol. 41, No. 3, 2006, pp. 599-608.
doi:10.1016/j.procbio.2005.08.005
[14] C. Nicolella, M. C. Loosdrecht and J. J. Heijnen,
“Wastewater Treatment with Particulate Biofilm Reac-
tor,” Biotechnology, Vol. 80, No. 1, 2000, pp. 1-33.
Copyright © 2011 SciRes. JEP