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					 American Journal  of  Anal yt ical Chemistry, 2011, 2, 475-483  doi:10.4236/ajac.2011.24057 Published Online August 2011 (http://www.SciRP.org/journal/ajac)  Copyright © 2011 SciRes.                                                                                AJAC  Microwave-Assisted Rapid Extracellular Biosynthesis of  Silver Nanoparticles Using Carom Seed (Trachyspermum  copticum) Extract and in Vitro Studies  Deshpande Raghunandan1, Prashant Arunkumar Borgaonkar2, Basawaraj Bendegumble1, Mahesh  Dhondojirao Bedre3, Mantripragada Bhagawanraju4, Manjunath Sooganna Yalagatti5, Do Sung Huh6,  Venkataramana Abbaraju3  1H.K.E.S’s College of Pharmacy, Gulbarga, India  2R.M.E.S College of Pharmacy, Gulbarga, India  3Materials Chemistry Laboratory, Department of Material Science, Gulbarga University, Gulbarga, India  4CM College of Pharmacy, Hakimpet, Hyderabad, India  5Institute of Pharmaceutical Science, Siddipeth, India.  6Department of Biomedicinal Chemistry, Inje University, Kimhae, South Korea  E-mail: raman_chem@rediffmail.com  Received February 28, 2011; revised March 29, 2011; accepted April 15, 2011  Abstract    Microwave-assisted rapid extracellular biosynthesis of silver nanoparticles was carried out by using carom  seed (Trachyspermum copticum) extract as the reducing agent. The reaction mixture containing AgNO3 and  carom seed extract when exposed to microwave irradiation resulted in reducing silver ions to  bio-functionalized silver nanoparticles of size 6- 50 nm. The AgNP were characterized by UV-vis spectros- copy (UV-vis), X-ray diffraction (XRD), energy dispersive X-ray analysis (EDAX), field emission scanning  electron microscopy (FESEM), transmission electron microscopy (TEM) and atomic force microscopy (AFM).  Themogravimetric analysis (TGA) and fourier transform infrared spectroscopy (FTIR) are used to understand  the possible mechanism of biosynthesis. In this study, we have also investigated the antimicrobial and anti- oxidant activities of bio-functionalized AgNP. The antibacterial activity is investigated by measuring the zone  of inhibition and antioxidant study is done using 1,1-diphenyl-2-picryl hydrazyl (DPPH) method.    Keywords: Microwave, Silver Nanoparticles, Biosynthesis, Carom Seed (Trachyspermum copticum),   Antibacterial Activity, Antioxidant Activity  1. Introduction    The perfection to unfold and view the structure and func- tion of life at the nano level is leading to rapid develop- ment in technology [1] and health sciences [2]. With bot- tom-up synthesis approach, tailoring of metal particles at  nanoscale is expected to open new protective and preven- tive aspects from life threatening diseases [3]. Metal na- noparticles, which have a high specific surface area, have  been studied extensively because of their remarkable  physicochemical characteristics like catalytic, optoec- tronic and magnetic properties [4]. It can be expected that  the high fraction of surface atoms of silver nanoparticles  (AgNP) will lead to an excellent antimicrobial activity  when compared to bulk Ag metal [5]. This can be attrib- uted to the cohesion between the nanoparticles surface  and the microbial cells, and hence is found to be size de- pendent. AgNP are currently used as active drug in tar- geted drug delivery [6], gene delivery [7] and artificial  implants [8] and as a diagnostic agent in imaging and  sensors for detection of different diseases in their early  stages. Owing to their mutation-resistant antimicrobial  activity, they are being used in different pharmaceutical  formulations as antibacterial clothing [9], burn ointments  [10] and as coating for medical devices [11].  Methods of nanoparticle production through different  physical and chemical routes have their own demerits  as they produce enormous environmental contamina- tions and hazardous byproducts. Thus, there is a need  for “green chemistry” that ensures clean, non-toxic, and  D. RAGHUNANDAN    ET  AL.  476     environment-friendly methods. The increasing demand  for functionalized nanoparticles has encouraged devel- oping new bio-routes. These include employing micro- organisms, such as: Fusarium oxysporum [12], Fusa- rium semitactum [13], Cladosporium Sp. [14], and also  different plants like alfalfa [15] neem [16] and clove [17].    In this paper, we report on the microwave-assisted  rapid synthesis of highly stable bio-functionalized AgNP  using carom seed extract as a reducing agent. Carom  seed commonly cultivated in India and adjacent countries  as the local environment suits for their growth. It is used  for many domestic and medicinal purposes like diarrhea,  dyspepsia, cholera, flatulence, and indigestion. Carom  seeds are also extensively used in Ayurvedic medicine  and Unani systems [18]. In literature we have not come  across using this type of seed for formation of stable  AgNP in aqueous system.    The formation of AgNP is understood from the UV-  -vis spectroscopy and X-ray diffraction studies. Trans- mission electron microscope studies indicate that AgNP  are in the rage of 6 - 50 nm and most of them are nearly  spherical in shape. Interestingly the colloidal suspension  of AgNP is stable for 18 - 20 weeks, much greater than  the stability of nanoparticles synthesized from microor- ganisms [12-14]. Use of microwave exposed extracellu- lar carom seed extract carries high level reproducibility.    In recent years, the antimicrobial resistance has  emerged as a major public health problem. The metallic  AgNP show lethal effect on the verity of microorganisms  and do not allow the pathogens to develop resistance  unlike conventional and narrow spectrum antibiotics.  There lies a strong challenge to produce stable and safe  AgNP to prevent bacterial growth significantly. Though  the antibacterial activity of AgNP is being studied exten- sively, reports on the effect of these bio-functionalized  nanoparticles in particular are rare. Free-radical in- volvement of AgNP surface in antimicrobial activity is  discussed based on their zone of inhibition. AgNP syn- thesized by this process can be used as an effective tool  in the control of microorganisms at a very low concen- tration and as a preventive agent in deleterious infections.  The free-radical effect of AgNP is compared with the  well known antioxidant, butyl hydroxy anisole (BHA)  both at the same concentration which is determined using  DPPH method. Our results support simple and cost-eff-  ective production of stable functionalized AgNP which  are suitable for formulation of new types of bactericidal  medicines.      2. Materials and Methods.    2.1. Materials Used    AgNO3 and analytical grade C2H5OH and butyl hydroxy  anisole (BHA) is procured from Himedia Laboratories.  Highly pure carom seeds are procured from Agricultural  University, Dharwad. Double distilled water is used  throughout the work. DPPH and the readymade agar me- dia was procured from Sigma Chemicals, U.S.A.    2.2. Silver Nanoparticles (AgNP) Biosynthesis  Using Carom Seed    Established procedure for the extraction of carom seed  essential oils is adopted to prepare the aqueous ethanolic  extracellular extract (C2H5OH:H2O::1:1) [19]. For pre- paring the aqueous extracellular solution, 1 g freshly  collected and perfectly dried carom seed coarse powder  was taken and added to a solution mixture containing  50 ml of ethanol and 50 ml double deionized water in a  250 ml wide neck Borosil conical flask. The conical  flask containing the reaction mixture was kept on a  shaker for 4 h. Then the aqueous extracellular filtrate of  carom seeds was obtained by passing it through What- man filter paper no. 40. The clear filtrate contains only  soluble organic moieties of the seed and the solid residue  is discarded. This aqueous ethanolic filtrate is the ex- tracellular extract of carom seed used for the reduction  process. Exactly 5 ml of the resultant clear extract was  added to 50 ml carefully weighed 10–3 M AgNO3 aque-  ous solution in a 250 ml Borosil flask and exposed to mi-  crowave unifrequency radiation (DAEWOO, 2.45 GHz)  for the reduction process to take place.      2.3. Analysis    Periodically, upper layer of the reaction mixture is taken  for UV-vis spectroscopy observation which was per- formed on an ECIL 5704SS UV-visible spectropho- tometer at a resolution of 1 nm. For crystallinity studies,  X-ray diffraction (XRD) measurement of the biosynthe- sized solution with a drop coated on glass substrate  bio-film was carried out on a Siemens X-ray diffracto- meter (Japan) instrument operated at 30 kV and a current  of 20 mA with Cu Kα (l = 1.54 Å) radiation. The mor- phology of the AgNP was examined using field emission  scanning electron microscopy (FESEM, FEI Nova nano  600, Netherlands), and for this, the images were operated  at 15 kV on a 0° tilt position. Transmission electron mi- croscopy (TEM) image of the sample was obtained using  Technai-20 Philips transmission electron microscope  operated at 190 keV. Atomic force microscopy (AFM)  images were collected under ambient conditions on a  Veeco Innova scanning probe microscope. Etched Si  nanoprobe tips (RTESPA-M) were used for the same.  For fourier transformed infrared radiation (FTIR) spec- troscopy measurements AgNP powder sample was pre- Copyright © 2011 SciRes.                                                                                AJAC  D. RAGHUNANDAN    ET  AL.    Copyright © 2011 SciRes.                                                                                AJAC  477 pared by centrifuging the synthesized AgNP solution at  10,000 rpm for 15 min. The solid residue layer which  contains AgNP was redispersed and washed in sterile  deionized water for three times to remove the unattached  biological impurities. The pure residue was then dried  perfectly in an oven overnight at 65°C. Thus obtained  powder was subjected to FTIR measurements carried out  on a Perkin-Elmer Spectrum-One instrument at a resolu- tion of 4 cm−1 in KBr pellets.  2.4. In Vitro Activity  2.4.1. Antibacterial Activity.    The culture media is prepared with peptone-10 g, NaCl -  10 g and yeast extract 5 g, agar 20 g in 1000 ml of dis- tilled water and boiled. Initially, the stock cultures of  Bacillus subtilis, methicillin resistant Staphylococcus  aureus (MRSA), Pseudomonas aerosenosa and Salmo- nella typhi were revived by inoculating in broth media in  separate test tube and grown at 37°C for 18 h. These mi- croorganisms were selected on the basis of their patho genicity, resistance and severity in forming infections.  The required volume of test sample (2.5, 5, 10, 20 μg/mL)  was added and mixed well. The media was poured into  the pre-autoclaved petri dishes. The 104 CFU culture  was inoculated and grown at 37°C for 24 h. The control  plate is prepared with respective bacteria without AgNP  samples for comparative studies.    2.4.2. Free-Radical Scavenging Activity.  Both the functionalized AgNP solution and butylated  hydroxy anisole (BHA) (2.5 μg, 5 μg, 7.5 μg and 10 μg)  were taken in different test tubes. The volume was ad- justed to 1000 μl by adding methanol. Five milliliters of  a 0.1 mM methanolic solution of 1,1-diphenyl-2-picryl  hydrazyl (DPPH) was added to these tubes and shaken  vigorously. The tubes were allowed to stand at 27oC for  20 min. The control was prepared as above without addi- tion of AgNP aqueous solution. The absorbance of the  functionalized AgNP was measured at 517 nm with  UV-vis spectroscopy. Free-radical scavenging activity  was calculated using the following formula:     controlfunctionalized silver solution %radical scavengingactivity100 control ODOD OD           3. Results and Discussion    3.1. Bio-reduction and Characterization.      The detailed study on microwave-assisted extracellular  biosynthesis of AgNP using ethanolic aqueous carom  seed (T. copticum) extract was carried out with the anti- bacterial and antioxidant effects. The initial color of the  solution after the addition of carom seed extract to the  aqueous AgNO3 solution was nearly colorless. In the first  phase, the intensity of the reaction mixture on exposure  to microwave radiation increases exponentially with time.  The metal ions reduction occurs very rapidly and more  than 90% of the reduction of Ag+ ions will be completed  in 90 seconds. From 90 to 150 sec the reaction phase is  drastically reduced and the reaction rate changes to linear  phase. After 150 sec, the reaction stops as the intensity of  the reaction shows almost a parallel line with x-axis with  respect to time. The change in color of the reaction mix- ture is noted at every 10 sec interval and is shown in the  inset of Figure 1. Colorlessness of reaction mixture at  the initial stage and the final deep reddish-brown color  after the completion of the reaction are also shown. The  absorbance intensity, that is, the formation of AgNP will  increase with increased exposure of reaction mixture to  microwave and is shown in Figure 1(a). The microwave  exposed methodology is much faster than the earlier  conventional studies using other plants extracts [12-14]  and microorganisms [15-17]. The time required for the  conventional synthesis of AgNP from other plants was 2  - 4 h and from bacteria was 24 - 120 h and are thus rather  slow.  It is well known fact that microwave produces super  heating non-ionizing radiations at ambient pressure [20].  The accelerated rate of reaction is also attributed to the  strong agitation and reorientation of the dipolar water  molecules, electron rich biological moieties and con- ducting silver ions which tremendously enhance the pos- sibility of collision between them.    Figure 1(b) shows the UV-vis spectrum of the reac- tion mixture. The peak at 255 nm is attributed to the ab- sorption band for the water soluble organic moieties pre- sent in the extract. This also indicates that the organic  moieties are involved in the reduction process of ions to  nanoparticles. The color developed in the solution, as a  result of AgNP formation was observed with a surface  plasmon resonance (SPR) peak in the UV-vis spectros- copy. Reddish brown color of the AgNP arises due to  SPR vibrations in the metal nanoparticles. It is seen from  the spectra that the SPR of AgNP band occurs at 465 nm  [21]. The hyperchromic shift of this peak with increased  exposure to microwave is found to be directly depending  R. DESHPANDE    ET  AL. 478       (a)                                           (b)  Figure 1. (a) Graph showing change in color intensity of the reaction mixture with respect to time. Inset: I. Initial and the  final color of the reaction mixture containing aqueous 10–3 M AgNO3 solution and aqueous ethanolic carom seed extract on  microwave irradiation. II. Change in the color of the reaction mixture with time in sec. (b) UV-visible spectra of AgNP  biosynthesis, absorbance recorded as a function of time. Projected and enlarged view of UV spectra is highlighted with an  arrow line to show the stoppage of reaction at 90 sec. Inset: UV-vis spectrum of the extracellular carom seed extract.    upon the concentration of AgNP formed. In addition to  465 nm peak, another peak at 480 nm also appears as a  shoulder in the visible region after 60 sec of the reaction.  The 465 nm peak corresponds to the transverse plasmon  vibration, whereas, the peak at 480 nm is due to excita- tion of longitudinal plasmon vibrations. Wavelengths of  these peaks are different, distinctly separated which in- dicate that AgNP formed in the solution have different  sizes and shapes and are in aggregates form [22]. The  broadening and splitting of the SPR with the increase in  microwave exposure is probably due to the dampening of  surface plasmon caused by a resonance change [23]  which in turn is due to the change in the refractive index  of the surrounding medium and increase in the size of  AgNP in the colloidal solution. An absorption band at  255 nm is clearly visible and is attributed to electronic  excitation of organic moieties. In order to verify the re- sults of the UV-vis analysis, the sample of bio-reduced  AgNP was examined by XRD, which gave sharp, crys- talline peaks of Ag as shown in Figure 2. The different  facet markings will agree with the standard JCPDS re- port.  The appearance of ‘‘Al’’ in figure is because of  the aluminum grid base used for the analysis. The dif- fraction pattern also suggests that the AgNP formed are  polycrystalline in nature. The study of metallic nature of  these AgNP is further strengthened by EDAX image  shown in the inset of Figure 2.   Figure 3 shows FESEM images of functionalized  AgNP. It can be seen that they are thickly coated with  organic moieties on them with core shell morphology of  size 6 - 50 nm. In Figure 3(a), AgNP seem to be ar- ranged in an organic matrix making it aqueous suspen- sion. Higher resolution image at 300 nm (Figure 1)  shows a group of particles in embedded in a organic  moieties making a stable suspension. The particles ap- pear to be polydispersed in nature and are roughly  spherical in shape. Particles size distribution determined  from the FESEM image, shown in the center as an inset  of Figure 3 represents the histogram of the synthesized  AgNP. It is observed that there is a marginal variation in  the particle size. Almost 90% of the particles are in the  range of 6 - 50 nm, 4% are in 51 - 60 nm and approxi- mately 6% are in the 1- 5 nm range. The preliminary  studies indicate an encouraging fact that by making vari- ation in the experimental parameters like pH, concentra- tion of the carom seed extract, frequency opted for mi- crowave irradiation, and molar concentration AgNO3  will achieve the monodispersivity and uniformity in  shape.   The clear morphology is reconfirmed with drop coated  TEM grids and AFM images shown in Figure 4. Figure  4(a) shows a typical bright-field TEM image of the bio- synthesized AgNP. The AgNP are nearly spherical in  shape, and are in the range of 6 - 50 nm size indicating  the dispersivity to be in a narrow range. On a careful  observation we can see a sensitive layer adsorbed on the  surface and between thin gaps of two nanoparticles  (shown with arrow mark). We can infer that these are the  organic moieties adsorbed on the surface and are respon- sible for inter particle binding. The same may also be  responsible for bio-reduction of ions and formation of  nanoparticles. Figure 4(b) shows a typical AFM repre- sentative image exhibiting the morphology of colloidal  AgNP. Uniformity in the morphology of these nanopar- ticles may be attributed to the soft adsorbed layer and to  the thick cover of organic moieties on the particles.  AgNP appear to be higher in size (100 - 120 nm) than  that are seen in TEM image. The most probable reason  Copyright © 2011 SciRes.                                                                                AJAC  R. DESHPANDE    ET  AL.479       Figure 2. XRD pattern of crystalline AgNP synthesized using extracellular aqueous ethanolic carom seed extract. Inset fig.  shows Energy dispersive x-ray spectrum EDAX of metallic biosynthesized AgNP.      (a)                                                        (b)  Fiure 3. (a)& (b). FESEM images of synthesized AgNP in colloidal condition on different nanometric scale. Inset at the centre  shows histogram indicating size distribution of AgNP.        (a)                                                        (b)  Figure 4. (a) TEM image of biosynthesized AgNP showing they are roughly spherical in shape. (b) Medium scale tapping  mode AFM image of bio-functionalized AgNP adsorbed with organic layer.  Copyright © 2011 SciRes.                                                                                AJAC  R. DESHPANDE    ET  AL. 480     for increased size appearance may be due to the bio-ad- sorbed layer on the nanoparticles. This magnification can  also be attributed to the convolution of the true particle  size with AFM tip. The AFM data also show that the size  of the particles depends on the deposition conditions.    Figure 5 is the TGA graph, shows three stages of  weight loss. In I stage, from 0oC - 100oC, the weight loss  of 4%, is due to the evaporation of adsorbed water mo- lecules and free –OH groups on the surface of the func- tionalized AgNP. Second weight loss of 18% from 100oC  - 450oC is slow and steady and is attributed to the eva- poration of absorbed water molecules. Third weight loss  of 12.5% from 450oC - 1100oC is due to the loss of  strongly bound organic moieties layer present on the  AgNP surface. The total weight loss of 34.5% from stage  I–III gives confirmative evidence that the metallic core is  thickly covered by bio-moieties shell. The undecom- posed residue of 65.5% contains pure silver microstruc- tures. The inset image shows the picture of pure silver  microstructures after cooling the residue to ambient con- ditions. On further heating up to 1300oC the metal nano- particles get melted to a liquid state. After cooling, pure  spherical silver particles are formed due to the cohesive  force in the molecules of the metal. These silver spheres  are the bulk microstructures which possess the original  color of the bulk silver.    Figure 6 shows FTIR spectrum of AgNP. FTIR shows  peaks at 1741, 1641, 1569, 1460, 1263, 1099, 1020,  800 cm–1. This indicates secretion of some soluble or- ganic components of carom seeds which could have con- tributed for the important role in the reduction and func- tionalization of the metal nanoparticles. Consequently  the organic moieties adsorbed on the nanoparticles con-      Figure 5. TGA graph showing the weight loss pattern of  functional groups and other biological moieties adsorbed on  the AgNP surface. Inset image shows bulk microstructures  of pure silver as the residue left after cooling.  fer the stability. We presume that the polyphenols like  terpenoids (thymol, which is a major constituent of the  essential oils) of carom seed show characteristic absorp- tion peaks and the same are responsible for bio-reduction  and capping process [24]. Peak at 1460 cm–1 is due to  C-H deformation of gem-dimethyl groups and 1099 and  1020 cm–1  are of CH3-C-CH3 skeletal vibrations. C=C  stretching vibrations at 1641 cm–1 peak are due to aro- matic rings. Conjugated C=C bonds at 1569 cm–1 and  bending vibration peak at 800 cm–1 suggest the presence  of thymol adsorbed on the surface of AgNP. Among the  major chemical constituents of carom seed (Thymol,  P-Cymene and γ-Terpinene) [25], thymol is the only  constituent which possesses aromatic ring in its structure.  It appears that the same moiety could be adsorbed on the  metal nanoparticle surface by with π-electrons. The  peaks of phenolic -OH are seen at 3743 cm–1 and -CH3,  -CH2, -CH stretching vibrations are observed at 2923,  2854 and 2690 cm–1 respectively.      3.2. Antibacterial Activity and Free Radical  Scavenging Activity    Two different pathogens were chosen from each group of  gram positive and gram negative segments for our stud- ies. Pseudomonas aeruginosa can cause chronic oppor- tunistic nosocomial infections which can’t be treated  with regular antibiotics. P. mirabilis causes maximum  'Proteus' infections. Methicillin-resistant Staphylococcus  aureus (MRSA) causes infections which are diffi- cult-to-treat. Typhoid is one of the serious infections  developed from the simple strains of S. Typhi and is re- sponsible for enteric fever.  AgNP synthesized with this green-clean technology, is  exposed to all the strains on MHA plates treated with  different concentrations (from 2.5 μg to 20 μg/mL) for  studying antibacterial application as shown in Figure  7(a). The inhibitory effects of the sample are compared  with the control plate prepared without addition of any  drug. AgNP showed satisfactory growth inhibition effect  against salmonella typhi, and significant growth inhibi- tion is observed in all other pathogens. The zone of inhi- bition of AgNP in different microorganisms is different  and is concentration-dependent. Inhibition in S. Typhi, P.  aeruginosa, and B. subtilis is 5, 6 and 7 mm respectively  at the highest concentration of 20 μg/mL. MRSA is inhib- ited at the same concentration of AgNP but the rate of  inhibition appears to be slow with increasing concentra- tion compared to B. subtilis and P. aeruginosa. It is ob- served that the MIC of B. subtilis is higher than the other  pathogens. The mechanism by which the nanoparticles  are able to inhibit bacterial growth is not well understood,  but it can be conceived that the AgNP affect the mem-  Copyright © 2011 SciRes.                                                                                AJAC  R. DESHPANDE    ET  AL.481       Figure 6. Typical FTIR absorption spectra of the bio-moieties of the macerated extracellular aqueous ethanolic carom seed  extract adsorbed on the AgNP. Functionalized AgNP is shown as an inset.         (a)                                                 (b)  Figure 7. A. Antimicrobial activities of bio-functionalized AgNP using carom seed extract. For brevity only 1/4th portion of  the plates are shown. The center potion marked as “C” shows control of respective microorganisms. All the concentrations  are taken in μg/mL. B. Free-radical scavenging activity graph of AgNP and BHA indicating the quenching effect on DPPH  radical at different μg concentration.    brane of both the bacterial strains. It may lead to signifi- cant increase in the permeability and affect membrane  transport. Also, there is no antimicrobial activity in the  solution devoid of AgNP (produced out of carom seed  extract) in the control plates shown in the center marked  in figure as “C”. Separate test is carried out for the an- timicrobial analysis for carom seed extract only; even at  the highest concentration, the effect is similar as seen in  case of control plates. This study concludes that the an- timicrobial effect is only due to synthesized AgNP. The  study also infers that the functionalized AgNP using  carom seed extract have good bactericidal activity at low  concentration in different microbes. Further studies on  the formulation of these nanoparticles, stability studies  and other analysis for comparing the efficacy against  commercial products are on the way.    Figure 7(b) shows very encouraging results. These  functionalized AgNP have DPPH. free radical scaveng- ing in a concentration dependent manner [26]. It could be  seen from figure that at the same concentration AgNP  Copyright © 2011 SciRes.                                                                                AJAC  D. RAGHUNANDAN    ET  AL.  482     scavenged the DPPH free radical five times more effec- tively than BHA. Even at concentration as low as 5 μg/mL,  where BHA has less than 10% efficiency, functionalized  AgNP mopped up more than 40% free radicals in-vitro.  Similarly the percentage of quenching effect on DPPH  free radical was 9% with AgNP at a minimum concen- tration of 2.5 μg, where BHA shows only 3% at same  concentration. AgNP and BHA scavenged 60% and 12%  respectively at a maximum concentration of 10 μg.     4. Conclusions    Carom seeds and silver are generally used as bactericidal  agents; combination of both in the form of functionalized  silver nanoparticles is envisaged. With the help of mi- crowave-assisted top-down green chemistry approach,  functionalized silver nanoparticles were synthesized in  the range of 6 - 50 nm using aqueous ethanolic carom  seed (Trachyspermum copticum) extract. Usage of AgNP  thus produced are tested for in vitro applications and  found to be more effective as protective and preventive  antibacterial and antioxidant agent. Silver nanoparticles  based on these findings may lead to valuable discoveries  in various fields such as medicine and pharmaceutical  research. As this method of biosynthesis is simple and  handy; can be thought for commercial level of produc- tion.    5. Acknowledgements      Financial supports from BRNS (Grant No. 2009/34/  14/BRNS), DST (Grant No.SR/S1/PC-10/2005) and  UGC Major Research Project (33-307/2007 (SR) are  acknowledged. We also acknowledge the help from  Biogenics, Hubli for antimicrobial studies. We thank  Prof. B. G. Mulimani, Vice-Chancellor, BLDE Univer- sity, Bijapur for encouragement in the work. Raghunan- dan Deshpande thanks his father Shri. J. M. Deshpande  for editing work & Dr. Appala Raju, Principal of HKES  college of pharmacy, Gulbarga for encouraging the re- search program.    6. References    [1] H. Devalapally, A. Chakilam and M. M. Amiji, “Role of  Nanotechnology in Pharmaceutical Product Develop- ment,” Journal of Pharmaceutical Sciences, Vol. 96, No.  10, 2007, pp. 2547-2565.    doi.org/10.1002/jps.20875  [2] B. Semete, L. Booysen, Y. Lemmer, L. Kalombo, L. Ka- tata, J. Verschoor and H. S. 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