 Vol.3, No.7, 551-555 (2011) Natural Science http://dx.doi.org/10.4236/ns.2011.37077 Copyright © 2011 SciRes. OPEN ACCESS Analysis of macro and micro nutrients in some Indian medicinal herbs grown in Jaunpur (u.p.) soil Arun Kumar1, Ram Prakash Singh1, Narendra Pal Singh2* 1Department of Chemistry, Hindu P.G. College, Zamania Ghazipur, India; 2Institute of Pharmacy, V.B.S. Purvanchal University, Jaunpur, India; *Corresponding Author: arun.150476@gmail.com Received 2 May, 2011; revised 30 May, 2011; accepted 7 June, 2011. ABSTRACT Concept of trace elements being “the Inorganic Switches” has evolved during the last several decades. Ayurveda, the traditional Indian me- dicinal system also emphasises the importance of minor and trace elements in human health and disease. To evaluate elemental contents of some commonly used as health promoter and fever, 5 medicine herbs (stems) namely Guduchi, Vach, Mulahati, Joytishmati and Vidhara have been analyzed for four minor (Na, K, Mg and Ca) and eight trace elements (Cr, Mn, Fe, Co, Ni, Cu, Zn and Cd) by atomic absorption spectrometry and flame photometry. Their accuracy was mea- sured by replicate analyses. In general, ele- mental contents were found in varying amounts with large range. It is observed that many of medicinal herbs are enriched in one or more elements. Since these elements are bioavailable in natural form, probably in combination with organic constituents, these are likely to be eas- ily assimilated by human bodies. Besides them, two toxic elements Ni and Cd were also found in insignificant amounts as these are likely to have originated from environmental contamination. Keywords: Sample Used as Health Promoter and Fever; Medicinal Herbs in Jaunpur 1. INTRODUCTION There are ample evidences of herbs being used in the treatment of diseases and for revitalising body system in almost all ancient civilizations [1-5]. Plants were the mainstay of many medicines having mystical and almost super natural healing power. There are many references to the curative properties of several herbs in the ancient Indian literature, Rigveda, though a more detailed amount is found in the Atharvaveda from where Ay- urveda, the Indian traditional health care system (ayus = life, veda = knowledge, meaning science of life) origi- nated. Fairly compreshensive information about herbs has been recorded [6,7] in two treatises Charak Samhita and Shusruta Samhita—a base for Ayurvedic system of medicine. Looking to the importance of herbs, A Com- pendium of Indian Medicinal Plants in six volumes has been published [8]. Herbs play a significant role in mod- ern times, when the damaging effects of food processing and over medication have assumed alarming proportions. These are now being increasingly used in cosmetics, foods as well as alternative medicine [9]. Besides lipids, proteins and carbohydrates required for human growth, supply of optimum quantities of inorganic micronutri- ents is also essential [10,11]. Several micronutrients such as Cr, Mn, Fe, Cu and Zn etc., constitute a small fraction of our diet and play an important role in metabolic proc- esses. Their excess or deficiency may disturb normal biochemical functions of the body [12]. Two main crite- ria considered for essentiality of elements are: first, its absence from diet results in departure from normal growth and metabolism; and second, the replacement of an element may suppress pathological symptoms. The composition of biological systems is so complex that the trace elements are totally masked by major constituents, and hence difficult to determine [13]. Some techniques, widely used in trace element analysis [14] are atomic absorption spectrophotometry (AAS), energy dispersive X-ray fluorescence [15] (EDXRF), electro thermal ato- mic absorption spectrometry [16] (ETAAS), inductively coupled plasma-atomic emission spectrometry (ICP-AES) and mass spectrometry [17] (ICP-MS). Each one of these has one’s own advantages and limitations with regard to accuracy, precision, sensitivity and specificity. The advent of ICP-AES and ICP-MS all with multi- element capabilities has slowed the AAS/AES market. However, AAS/AES technology is deeply entrenched in the field of analytical chemistry. Several workers from different countries have re- ported the analysis of medicinal herbs of their respective
 A. Kumar et al. / Natural Science 3 (2011) 551-555 Copyright © 2011 SciRes. OPEN ACCESS 552 countries. Lin et al. [18] detected 32 elements in 16 me- dicinal herbs by ICP-AES. Zhang et al. [19] employing ICP-AES for detecting major, minor and trace elements in 26 Chinese traditional drugs and compare their results with those obtained by AAS and NAA. Fan et al. [20] detected Cu, Fe, Mn, Zn, Cr, Mo, Se, B, K, Ca, Mg, F–, Cl– in 13 diverse drugs by mean of AAS and HPLC methods. Shuping and Chen [21] detected Zn, Fe, Cu, Cr, Co, Ni, Mo, Sr, Cd and Br in seven medicinal herbs by employing ICP-AES. Yuan [22] detected 16 elements in 6 Traditional Chinese Medicines by AAS. Chen et al. [23] and Xu et al. [24] determined several elements in TCMs by AAS. Wang et al. [25] used ICP-MS for de- termined metal contents in several TCMs. Zhang [26] employed FAAS for determining Zn, Mn and Cu in chi- nese medicinal herbs and drugs used in treatment of kidney diseases. Zhang et al. [27] determined 21 trace elements in 10 TCM samples by employing flame and graphite furnace AAS techniques. Chen et al. [28] de- termined Ti, Cu, Mn, Cr and Cd in chinese medicines by using fluorination assisted electrothermal vaporisation ICP-AES. Liu et al. [29,30] determined Co, Mn, Cu and Ni in TCM and compare their results with those obtained by AAS and spectrophotometry. Dong[31] employed AAS for determining Cu, Cr, Cd, Pb, As, Sb and Sn in donkey hide gelatin. Qiao et al. [32] determined 20 ele- ments in TCM by employing XRF method. Yu and Mo employed extraction flame AAS for determining [33] Ge in TCM and foods. Hua et al. [34] determined Zn, Cd, Na and K in 11 kidney tonics based on TCM. Chuang et al. [35] used graphite furnace AAS for determining Pb and Cd in crude drugs. Lu et al. [36] determined As and Pb in TCM by spectrophotometric method. Jain et al. [37,38] reported AAS and flame photometric determina- tion of 19 elements in several medicinal plants. Saily et al. [39,40] analyzed about 40 medicinal plants for 18 elements. It has been reported that Na, Mg, Ca, Cr, Mn, Fe, Co and Zn contents were common in many medici- nal plants used for the treatment of asthama, rheumatism, diarrhoea etc. Further Sondhi et al. [41-43] have deter- mined 20 elements in Ayurvedic bhasmas (medicine) used for the treatment of bronchitis, kidney and bladder disorder, skin diseases and Gonorrhoea by employing AAS, ICP- AES and flame photometer. In the present study we have attempted to analyse specific parts of 5 herbal medicines which are often recommended as health promoter and fever. Nomencla- ture and uses of medicinal herbs analyzed in this study are listed in Table 1. 2. EXPERMINTAL 2.1. Sampling All the medicinal herbs were procured from the local Table 1. Some characteristics of herbal medicines analyzed in this study. NAME BOTANI- CAL NAMEUSES GUDUCHI GILOYA (Stem) Tinospora cordifolia Chronicfever, Jaundice, Stomachincand digestive, milk elleviation, splenomegaly, Astringent, health promotive, Rejuvenator VACH (Stem)Acorus calamus Insanity Epilepsy, dry cough, Diarrhoea, Pimples of Puberty, Anti-neuralgic, sharp intellect and sweet voice MULAHATI (Stem) Glycyrrhiza glabra Hepatospleenomegaly, Injury, Swelling, Rhumatism Gastric ulser, Blood disorder, Bronchetis, Cough, Asthama, Dysphonia, Fever, Veneral diseases, T.B., Night fall, Skin diseases, Stomachic JOYTISHMATI (Stem) Celastrus panniculatus Brain tonic, Nervine tonic, Analgesic Cardiac problem VIDHARA (Stem) Pueraria tuberosadc Diuretic, Fever, Spleenomegaly, Constipation Cardiac disorder, milk alleviator, Skin deceases market in Jaunpur (U.P.) cropped locally through dealers of herbal medicines. These were cleaned and then swiped to remove all the dust. These were further washed with distilled water and then afterwards swiped with tissue paper. The plant material was first dried in an oven and then dried under IR Lamp at temperature <70˚C. The dried plant material was grounded to a fine powder (100 mesh) in an agate mortar. The powdered samples were stored in pre-cleaned polyethylene vials and handled with extreme care in a glove box to avoid contamination. Synthetic multielemental standards were prepared by spiking 2 - 5 μg amounts of Cr, Mn, Fe, Co, Ni, Cu, Zn, Cd, Ca, Mg, Na and K in aqueous solution of their re- spective AR/high purity grade salts. 2.2. AAS Measurements For the analysis of Mg, Ca, Cr, Mn, Fe, Co, Ni, Cu, Zn and Cd by AAS method, about 2 g of each sample were accurately weighed and digested in 5:1 mixture of nitric acid and perchloric acid [44]. After digestion, two to three drops of HCl was added and the solution was made up to 25 mL., Ca, Cd, Co, Cr, Cu, Fe, Mg, Mn, Ni and Zn were determined by Atomic Absorption Spec- trophotometer (GBC Avanta, Australia) using a mixture acetylene-air flame. The wavelength and senstivities for these elements were 422.7 nm and 4 μg/g; 228.8 nm and 1.5 μg/g, 240.7 nm and 7 μg/g; 357.9 nm and 4 μg/g; 324.8 nm and 4 μg/g; 248.3 nm and 5 μg/g; 285.2 nm and 0.3 μg/g; 279.5 nm and 2.5 μg/g; 232.0 nm and 7.0 μg/g and 213.9 nm and 1.0 μg/g respectively. The in-
 A. Kumar et al. / Natural Science 3 (2011) 551-555 Copyright © 2011 SciRes. OPEN ACCESS 553 strument was precalibrated using high purity grade salts of respective elements. 3. RESULTS AND DISCUSSION Elemental concentrations in 5 medicinal herbs (stems) were measured by relative method of AAS by using RMs and multielemental standards as comparators. Only if the values for elemental concentrations in RMs matched well within ±10% of the certified values, the values for sample were considered. These are listed in Tables 2. Also included in the same tables are our data for partici- pation in the analysis of dipleted Pine Needle (SRM 1575a). In each case triplicate analyses were made using 100 mg each. It was observed that standard deviations for most elements were small suggesting a good preci- sion. On the basis of good agreement, it is presumed that out values are listed in Tables 2 should be accurate and precise within ±10%. In order to compare the mean ele- mental concentrations of 5 medicinal herbs (stems) for Na, K, Ca, Mg, Fe, Cu, Mn, Cr, Zn and Co are plotted in Figure 1. The herbs of Jaunpur origin are found to con- tain some rare elements in amounts larger than other places. A perusal of data in Table 2 shows that no single herb is enriched in all the elements. The electrolytic elements Na and K responsible for maintaining normal fluid bal- ance inside and outside cells are generally found at mi- nor and major concentration levels respectively. All the samples have shown much higher concentration of K by up to an order of magnitude compared to that of Na. The analysis of selected herbs leads to the following results: 1) Guduchi: The stem of this herb contains Na (0.120), K (0.50), Ca (16.0), Mg (3.1) in mg/g and Fe (1300), Cr (2.5), Mn (130), Co (1.50), Cu (2.0), Zn (8.6), Ni (41) and Cd (1.3) μg/g. Other plant organs were not analysed as they have negligible medicinal significance. 2) Vach: The stem of this herb contains Na (0.370), K (2.50), Ca (11.0), Mg (5.7) in mg/g and Fe (700), Cr (2.5), Mn (100), Co (4.0), Cu (4.0), Zn (9.0), Ni (40) and Cd (0.4) μg/g. Other plant organs were not analysed as they have negligible medicinal significance. 3) Mulahati: The stem of this herb contains Na (0.370), K (0.50), Ca (15.6), Mg (3.6) in mg/g and Fe (3500), Cr (1.0), Mn (67), Co (4.20), Cu (1.0), Zn (8.6), Ni (26) and Cd (1.2) μg/g. Other plant organs were not analysed as they have negligible medicinal significance. 4) Joytishmati: The stem of this herb contains Na (0.120), K (0.005), Ca (19.2), Mg (4.1) in mg/g and Fe (1750), Cr (4.0), Mn (13), Co (2.2), Cu (5.6), Zn (7.1), Ni (42) and Cd (0.4) μg/g. Other plant organs were not analysed as they have negligible medicinal significance. 5) Vidhara: The stem of this herb contains Na (0.125), Table 2. Elemental concentrations in stems of medicinal plants. Elements SRM Pine Needle (1575a) VidharaMulahati Vach GuduchiJoyti- shmati Na mg/g 0.40 - 0.1250.370 0.370 0.1200.120 K mg/g 5.0 (3.70 ± 0.20)0.050.50 2.50 0.50 0.005 Ca mg/g 4.12 (4.10 ± 0.20)14.415.6 11.0 16.0 19.2 Mg mg/g 3.24 - 4.0 3.6 5.7 2.1 4.1 Fe g/g 210 (200 ± 10)500 3500 700 13001750 Cr g/g 3.2 (3.0 ± 0.3)3.0 1.0 2.5 2.5 4.0 Mn g/g 670 (675 ± 15)16 67 100 130 13 Co g/g 0.10 (0.10) 0.704.20 4.0 1.50 2.2 Cu g/g 3.2 (3.0 ± 0.3)2.0 1.0 4.0 2.0 5.6 Zn g/g - - 1.5 8.6 9.0 8.6 7.1 Ni g/g 3.50 (3.5) 27 26 40 41 42 Cd g/g 0.50 (<0.5) 0.8 1.2 0.4 1.3 0.4 Figure 1. Comparison of elemental contents (range and me- dian values) in medicinal herbs. Note: In Parenthesis are given certified values from literature. K (0.05), Ca (14.4), Mg (4.0) in mg/g and Fe (500), Cr (3.0), Mn (16), Co (0.70), Cu (2.0), Zn (1.5), Ni (27) and Cd (0.8) μg/g. Other plant organs were not analysed as
 A. Kumar et al. / Natural Science 3 (2011) 551-555 Copyright © 2011 SciRes. OPEN ACCESS 554 they have negligible medicinal significance. Vach has highest contents of Na, K, Mg, Cr, Co, Cu and Zn. It has intellect promoting property and quite often used for removing pimples of puberty as it allevi- ates an sanity and epilepsy. Its organic constituents are a saryl aldehyde, acorin, caffeine and eugenol. Probably these elements may be associated with these organic constituents making them available in the bioavailable form. Yastimadhu commonly called Mulahati in Hindi has highest contents of Na, Ca, Fe, Mn, Co, Cu and Zn. This is sweet in taste and very often used in hyperacidity, peptic ulcer, anaemia, and cough. Its main constituents are glycyrrhizins and a glycoside called isoliqiritin. Joy- tishmati has very high contents of Ca, Fe, Cu and Zn. It is quite useful as analgesic and cardiac problem. Gudu- chi has highest content of Fe, Mn and Zn. It is used in chronic fever, jaundice and milk elevation. Vidhra has very highest content of Fe, Ni, Mn and Ca. It is quite useful in constipation, milk elevation and skin diseases. The accountability of different components for medici- nal potency may be a search light for physicians [45] and dieticians [46,47]. 4. CONCLUSIONS Five herbal medicines (stems) commonly used as health promoter and fever have been analyzed for 10 essential nutrients (Na, K, Ca, Mg, Fe, Cr, Mn, Co, Cu and Zn) and 2 toxic elements (Ni and Cd) by flame pho- tometry and AAS. The elemental data should is reliable within ±10%. On the basis of elemental data in 5 me- dicinal herbs commonly used as health promoter and fever following conclusion may be drawn: (1) Different parts of medicinal plants are enriched in some or other nutrient elements specially for Ca, Fe, Mn, Cu and Zn. (2) No particular plant is enriched in all the elements. (3) In general iron is enriched in all the medicinal herbs as there are used as brain tonics. (4) Elemental contents of environmental contaminants are minimal so as not to cause any harm to our body system. 5. ACKNOWLEDGEMENTS The first author(Arun kumar) grateful to Prof. G. Bhattacharjee, Head, Department of Chemistry, University of Roorkee, Roorkee for providing all the facilities during the course of this work. I am also thankful to all the faculty members of the Department of Chemistry for their timely suggestions and moral support. I would like to express my grateful thanks Prof. Indu Mehrotra, Environmental Engineering Sec- tion, Civil Engineering Department, University of Roorkee, Roorkee for permission to use their flame photometer and full co-operation during experimental work. I am also thankful to Prof. K. Chandra, Director USIC and Mr. Juyal for their cooperation in analyzing some samples using their AAS. Computer library facilities extended by V.B.S. 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