How Designed Communication Supports New Product & Service Development
Copyright © 2013 SciRes. IB
17
gies,” in: Proceedings of the ASME 2012 International
Design Engineering Technical Conferences and Com-
puters and Information in Engineering Conference, Chi-
cago, Illinois, August 12-15, 2012, Vol. 7, 9th Interna-
tional Conference on Design Education, ASME 2013,
DETC2012-70925.
[12] R. G. Cooper, “Third Generation New Product Proc-
esses,” Journal of Product Innovation Management, Vol.
11, 1994, pp. 3-14. doi:10.1016/0737-6782(94)90115-5
[13] A. Gustafsson, M. D. Johnson, “Competing in a Service
Economy: How to Create a Competitive Advantage
Through Service Development and Innovation,” San
Francisco, CA, Wiley, 2003.
[14] D. Audretsch, “Innovation and Industry Evolution,” MIT
Press, Cambridge, 1995.
[15] J. H. Donnelly, L. L. Berry and T. W. Thompson, “Mar-
keting Financial Services,” Irwin, Homewood, II, 1985.
[16] E .E. Scheuing and M. E. Johnson, “New Product Devel-
opment in Financial Institutions,” International Journal
of Bank Marketing, Vol. 7 No. 2, 1989, pp. 17-21.
doi:10.1108/EUM0000000001454
[17] J. Sundbo, “The Organisation of Innovation in Services,”
Roskilde University Press, Roskilde, Denmark, 1998.
[18] B. Edvardsson, A. Gustavsson, M. D. Johnson and B.
Sandén, “New Service Development and Innovation in
the New Economy,” Studentlitteratur, Lund, Sweden,
2000.
[19] S. Gupta and M. Vajic, “The contextual and dialectical
nature of experiences,” In: J. Fitzsimmons, M.
Fitzsimmons, (Eds.), New Service Design. Sages, Thou-
sand Oaks, CA, 2000, pp. 33-51.
[20] R. Johnston and G. Clark, “Service Operations Manage-
ment,” Prentice-Hall, Harlow, UK, 2001.
[21] G. Clark, R. Johnston and M. Shulver, “Exploiting the
Service Concept for Service Design and Development,”
in J. Fitzsimmons, M. Fitzsimmons, (Eds.), New Service
Design, Thousand Oaaks, CA, Sage, 2000, pp. 71-91.
[22] B. J. Jaworski and A. K. Kohli, “Market Orientation:
Antecedents and Consequences,” Journal of Marketing,
Vol. 57, No. 3, 1993, pp. 53-70. doi:10.2307/1251854
[23] B. A. Lukas and O. C. Farell, “The Effect of Market Ori-
entation on Product Innovation,” Journal of the Academy
of Marketing Science, Vol. 28, No. 2, 2000, pp. 239-47.
doi:10.1177/0092070300282005
[24] S. F. Slater and J. C. Narver, “Does Competitive Envi-
ronment Moderate the Marketing Orienta-
tion-performance Relationship?” Journal of Marketing,
Vol. 58, No. 1, 1994, pp. 46-55.
[25] E. von Hippel, “The Sources of Innovation,” Oxford Uni-
versity Press, New York, NY, 1988.
[26] K. E. Gruner and C. Homburg, “Does Customer Interac-
tion Enhance New Product Success?” Journal of Business
Research, Vol. 49, No. 1, 2000, pp. 1-14.
doi:10.1016/S0148-2963(99)00013-2
[27] D. Kahneman, “A Perspective on Judgment and Choice:
Mapping Bounded Rationality,” American Psychologist,
No. 58, No.9, 2003, pp. 697-720.
doi:10.1037/0003-066X.58.9.697
[28] C. Camerer, G. Loewenstein and D. Prelec, “Neu-
roeconomics: How Neuroscience Can Inform Econom-
ics,” Journal of Economic Literature, Vol. 43, No. 1,
2005, pp. 9-64.
doi:10.1257/0022051053737843
[29] R. H. Thaler, Sunstein and C. R. Nudge, “Improving De-
cisions about Health, Wealth and Happiness,” Yale Uni-
versity Press, London, 2008.
[30] C. T. Ennew and M. R. Binks, “The Impact of Service
Quality and Service Characteristics on Customer Reten-
tion: Small Businesses and Their Banks in the UK,” Brit-
ish Journal of Management, Vol. 7, No. 3, 1996, pp.
219-230.
doi:10.1111/j.1467-8551.1996.tb00116.x
[31] C. R. Martin and D. A. Horne, “Level of Success Inputs
for Service Innovations in the Same Firm,” International
Journal of Services Industry Management, Vol. 6, No. 4,
1995, pp. 40-56. doi:10.1108/09564239510096894
[32] V. Barabba, “Meeting of the Minds,” Harvard Business
School Press, Boston, M.A, 1995.
[33] W. C. Kim, R. Mauborgne, “Value Innovation: The Stra-
tegic Logic of High Growth,” Harvard Business Review,
Vol. 75, No. 1-2, 1997, pp. 102-112.
[34] W. C. Kim and R. Mauborgne, “Blue Ocean Strategy.
How to Create Uncontested Market Space and Make the
Competition Unrelevant,” Harvard Business School Press,
Boston M.A., 2005, pp. 120-125.
[35] G. Gigerenzer, “Good feelings, Short Cuts to Better Deci-
sion Making,” New York, 2007.
[36] B. Hollins and S. Pugh, “Successful Product Design,”
London: Butterworths, 1990.
[37] P. H. Bloch, F. F. Brunel and T. J. Arnold, “Individual
Differences in the Centrality of Visual Product Aesthetics:
Concept and measurement,” Journal of Consumer Re-
search, Vol. 29, No. 4, 2003, pp. 551-565.
doi:10.1086/346250
[38] S. Charters, “Aesthetics Products and Aesthetic Con-
Sumption Markets and Culture,” Vol. 9, No. 3, 2006, pp.
235-255. doi:10.1080/10253860600772255
[39] G. Barnossy, M. Johnston and M. Parsons, “The assess-
ment of Aesthetic Judgment Ability,” Empirical Studies
of the Arts, Vol. 3, No. 1, 1985, pp. 63-79.
doi:10.2190/1U13-U2DB-0BE3-A4FN