A. A. Mariod / Agricultural Sciences 4 (2013) 76-80
Copyright © 2013 SciRes. O PEN A CCESS
(27% - 30%). In Thailand, over 50 species of insects are
edible and can be consumed throughout the year; these
include silk worm pupae, bamboo caterpillars, locusts,
beetles and crickets [17].
Mariod et al. [9] improved the oxidative stability of
sunflower kernel oil by blending with 10%, 20%, 30%
and 40% of melon bug oil, respectively. The improved
oil showed good performance, color and flavor. The same
author in the same year repor ted that sorghum and melon
bug oils were suitable for deep-frying only for 6 to 12 h.
After that, the oil and the potatoes fried in it did not meet
the requirements with regard to the sensory assessment
or chemical parameters [18].
Crude melon and sorghum bugs oil were refined using
a laboratory refining experiments their phosphatide, pe-
roxide, tocopherol, and sterol contents as well as oxida-
tive stability fell during refining process, while their free
fatty acids were almost totally removed. The amounts of
total volatiles as well as the amounts of hexanal were
decreased during the different processing steps. The color
decre ased throughout the processing steps up to bleaching,
then in the deodorization step it darkened sharply in all
samples. No change in the fatty acid composition was
observed [10].
5. INDUSTRIAL USES OF INSECT OIL
Melon an d sorghum bugs oils were transes terif ied us-
ing methanol and ethanol in the presence of sulfuric acid.
The resultant fatty acid esters were compared with the
DIN 51606 specifications for biodiesel. Most of the in-
sect oil biodiesel characteristics met the DIN specifica-
tions (water content, iodine number, phosphorus). How-
ever, the kinematic viscosity values of all samples were
much higher than those for biodiesel standards. These
can be reduced by blending with other low-viscosity bio-
diesels [19].
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