Relationship between Extent of Coffee Intake and Recognition of Its Effects and Ingredients 5
either gender may be aware of ingredients other than
“caffeine,” irrespective of the extent of their coffee in-
take. It has been reported that polyphenol has effects that
reduce risks such as diabetes, liver cirrhosis, colorectal
cancer, and death [1]. It will be necessary to get young
people to recognize these effects.
From the present results, even if people drink large
amounts of coffee, it may not be always be the case that
they have high expectations and recognition of positive
effects of coffee on the body. In any case, it may be im-
portant that people recognize the positive physical effects
of coffee intake, and drink it.
5. Conclusion
Irrespective of gender, coffee intake has little relation-
ship to expectations and recognition of the effects of
coffee on the body. Young males who drink a large
amount of coffee tend to recognize “resolution of stress”
and “creates loose stools”, but overall recognition rates
are low.
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