B. Łozowicka et al. / Agricultural Sciences 4 (2013) 106-111
Copyright © 2013 SciRes. http://www.scirp.org/journal/as/
111
[9] Walorczyk, S. and Gnusowski, B. (2006) Fast and sensi-
tive determination of pesticide residues in vegetables us-
ing low-pressure gas chromatography with a triple quad-
rupole mass spectrometer. Journal Chromatography A,
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Nevertheless, on the basis of above findings, the need
for residue control programs for pesticides in all fruit
commodities is recommended to protect the consumer
for indiscriminate exposure of pesticides. A future stud-
ies in this area in a longer period of time are required and
would gain a deeper knowledge about the fruit produced
in this country with respect to the use of plant protection
products and their presence in samples.
[10] WHO (1997) Guidelines for predicting dietary intake of
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Pesticide residues in Brassica vegetables and exposure
assessment of consumers. Food Control, 25, 561-575.
doi:10.1016/j.foodcont.2011.11.017
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