Advances in Reproductive Sciences
 Vol.2 No.3(2014), Article ID:48913,11 pages DOI:10.4236/arsci.2014.23007

The Conditions of Ovary Storage Affect the Quality of Porcine Oocytes

Matías Nicolás Tellado, Gabriel Martín Alvarez*, Gabriel Carlos Dalvit, Pablo Daniel Cetica

Area of Biochemistry, INITRA (Institute of Research and Technology in Animal Reproduction), School of Veterinary Sciences, University of Buenos Aires, Buenos Aires, Argentina

Email: *galvarez@fvet.uba.ar

Copyright © 2014 by authors and Scientific Research Publishing Inc.

This work is licensed under the Creative Commons Attribution International License (CC BY).

http://creativecommons.org/licenses/by/4.0/

Received 4 June 2014; revised 5 July 2014; accepted 22 July 2014

ABSTRACT

We studied the effect of different storage conditions of porcine ovaries (time, temperature) on the characteristics of the follicular fluid, immature oocyte quality, meiotic competence and in vitro fertilization of oocytes. Ovaries were stored for 2, 4 or 6 h at 3 different temperatures (15˚C, 25˚C or 35˚C). As the storage time increased, pH and glucose concentration of the follicular fluid, percentage of live immature oocytes at germinal vesicle stage, oxidative activity and maturation rate decreased. At higher temperatures, pH and glucose concentration decreased, but oxidative activity and oocyte maturation rate increased. Lactate concentration and immature oocyte ROS production increased as storage time and temperature increased. The ovary storage for longer than 2 h at 25˚C and 35˚C resulted in low pH of the follicular fluid and high ROS level in immature oocytes. Such conditions seem to damage oocytes and impair their meiotic competence. A decrease in the oxidative activity caused by long time and/or low storage temperature may imply a decrease in oocyte vitality. In conclusion, in the porcine species, the transport of ovaries at 25˚C and 35˚C for 2 h are the best conditions to maintain adequate oocyte quality, meiotic competence and in vitro fertilization rates.

Keywords:Ovary Storage, Oocyte Quality, Pig

1. Introduction

Ovaries from slaughtered females constitute the main source of oocytes for laboratory use in domestic animals. In general, slaughterhouses are several kilometres away from the laboratory and ovaries must be preserved for long periods of time before oocytes are collected. This fact has a different impact on oocyte quality in several livestock species. In horses, nuclear maturation is not affected by the storage of ovaries at 27˚C - 37˚C for 6 - 8 h [1] , whereas the maturation rates of sheep oocytes decrease with the increase in ovaries storage time [2] . In dogs, the temperature at which ovaries are transported does not affect oocyte meiotic competence [3] . However, in bovines, oocytes obtained from ovaries preserved at 37˚C for 8 h or at 4˚C for 12 or 24 h show significantly lower cleavage and blastocyst formation rates after in vitro culture [4] [5] . In cats, the storage of ovaries at 4˚C for 2 and 24 h does not affect oocyte meiotic competence in vitro, but results dramatically decrease with 48 h storage [6] , while in pigs the decrease can be detected in oocyte in vitro maturation and embryo development after in vitro fertilization or electric activation at storage temperatures below 15˚C or for periods longer than 6 h [7] [8] . However, the studies cited above do not clarify the mechanisms involved in the oocyte damage induced by these storage conditions.

An oocyte enclosed within the follicle must remain metabolically active while it is being transported from the slaughterhouse to the laboratory in order to develop in vitro. Cell metabolism depends on enzymatic activity, which is in turn temperature-dependent [9] . The analysis of porcine and bovine follicular fluid composition has shown a slightly lower than plasma glucose concentration [10] [11] . Glycolysis is a universal oxidative pathway of glucose catabolism and, under anaerobic conditions, lactate is its final product [12] . During the transport to the laboratory, the occlusion of blood flow reduces oxygen supply to ovaries, placing them under ischemic conditions [7] .

Some studies have shown that oxidative stress during in vitro culture causes alterations in bovine and murine oocytes that impair their maturation and developmental competence [13] [14] . Moreover, it is known that reactive oxygen species (ROS) can cause DNA damage and induce apoptosis in human and porcine oocytes cultured in vitro [15] [16] .

The RedoxSensor Red CC1 assay is a stain used to determine cell redox potential. This technique has been successfully used in bovine embryos to document the relationship between the redox flux and oxygen consumption [17] . The relationship between substrate availability and mouse oocyte redox potential has also been demonstrated [18] . The reduced oxygen supply during ovaries transport could modify redox potential and increase ROS production in porcine oocytes. The pig’s body temperature ranges from 38˚C to 39.5˚C [19] . By reducing the temperature of ovary storage to 35˚C, 25˚C and 15˚C respectively we would expect cell metabolism to decrease consequently.

We hypothesize that the changes in follicular metabolism which occur during ovary transport from the slaughterhouse to the laboratory can modify follicular fluid and thus affect oocyte quality. Therefore, the aim of the present work was to evaluate the effect of different storage conditions, as regards time and temperature, on selected follicular fluid parameters (pH, glucose and lactate concentrations) derived from ovaries obtained from slaughtered gilts. We also aimed at evaluating the influence of those factors on the nuclear status, live/dead rate, oxidative activity and ROS concentration in gilt oocytes as well as oocyte quality reflected by meiotic competence and in vitro fertilization.

2. Materials and Methods

2.1. Materials

Unless otherwise specified, all chemicals used were purchased from the Sigma Chemical Company (St. Louis, MO, USA).

2.2. Transport Conditions of Ovaries

Ovaries from gilts at age 5 - 6 months (about 100 kg) were obtained from a local slaughterhouse and transported in 0.9% (w/v) NaCl containing 100,000 IU/L penicillin and 100 mg/L streptomycin. Ovaries were randomly assigned to one of nine groups (approximately 15 ovaries per group): stored at 15˚C for 2 h, 4 h and 6 h; stored at 25˚C for 2 h, 4 h and 6 h and stored at 35˚C for 2 h, 4 h and 6 h.

2.3. Analysis of Porcine Follicular Fluid: Ph, Glucose and Lactate Concentration of the Follicular Fluid

Porcine follicular fluid was aspirated from 3 - 8 mm antral follicles immediately after the storage of ovaries for the different times and temperatures described above. About 2 ml follicular fluid obtained from a single ovary was disposed in an Eppendorf tube and its pH was measured three times within 3 min after collection using a digital pH meter (pH Boy-P2, Shindengen electric, Japan). The mean pH value of the three replicates was chosen for each sample. After pH measurement, follicular fluid was stored at −80˚C until glucose and lactate concentration determination. Glucose concentration in the follicular fluid was measured using a spectrophotometric assay based on glucose oxidation by glucose oxidase and the subsequent determination of hydrogen peroxide formation [20] [21] . Lactate concentration in the follicular fluid was measured in a similar manner, using lactate oxidase [20] .

2.4. Recovery and Selection of Cumulus-Oocyte Complexes (Cocs)

Cumulus-oocyte complexes were aspirated from 3 - 8 mm antral follicles using a 10 mL syringe and an 18- gauge needle, and oocytes surrounded by a multilayer and dense cumulus were selected. We recovered an average of 20 oocytes per ovary.

2.5. Oocyte Denudation

Immature oocytes were denuded of somatic cells by vortex agitation for 1 min at 37˚C in 3 g/L bovine serum albumin (BSA) in phosphate buffered saline (PBS) consisting of 136.9 mM NaCl, 2.7 mM KCl, 8.1 mM Na2HPO4, and 1.7 mM KH2PO4 (pH 7.35 - 7.65) and they were then separated from the remaining cumulus cells with a Pasteur pipette.

In vitro matured COCs were incubated in 1 g/L hyaluronidase in PBS for 5 min at 37˚C and oocytes were denuded by gentle pipetting.

2.6. Evaluation Vitality and Nuclear Stage of Immature Oocytes

Once denuded, immature oocytes were divided into two groups to evaluate their vitality and nuclear stage. To assess their vitality, oocytes were incubated for 10 min at 37˚C in 2.5 µg/L fluorescein diacetate fluorochrome in PBS. Oocytes were washed in PBS before being observed with an epifluorescence microscope (using 450 - 490 nm and 520 nm excitation and emission filters respectively) at 100× magnification (active estearases present in live oocytes hydrolyse the fluorochrome to render a green fluorescent compound) [22] [23] .

To assess nuclear stage, oocytes were centrifuged at 8200 g for 30 min to polarize lipids and then incubated in 5 mg/L Hoechst 33,342 fluorochrome in PBS for 30 min at 37˚C. After being washed in PBS, oocytes were observed with an epifluorescence microscope (using 330 - 380 nm and 420 nm excitation and emission filters respectively) to evaluate chromatin configuration [24] and with a Nomarsky differential-interferential contrast microscope at 100× and 400× magnification to evaluate the presence or absence of the nuclear membrane (the germinal vesicle stage was identified by the co-localized fluorescent nuclear material and the nuclear membrane) [22] .

2.7. Oocyte in Vitro Maturation

The COCs were cultured in medium 199 (Earle’s salts, L-glutamine, 2.2 mg/L sodium bicarbonate; GIBCO, Grand Island, NY, USA) supplemented with 10% (v/v) foetal bovine serum (GIBCO), 0.57 mM cysteine, 50 mg/L gentamicin sulphate, and 0.5 mg/L porcine follicle-stimulating hormone (FSH) (Folltropin-V, Bioniche, Belleville, Ontario, Canada) plus 0.5 mg/L porcine luteinizing hormone (LH) (Lutropin-V, Bioniche) under mineral oil at 39˚C for 48 h in a 5% CO2 atmosphere [25] . Groups of about 50 COCs were matured in 500 µl culture medium.

2.8. In Vitro Fertilization

In vitro fertilization was performed using fresh semen from a Yorkshire boar of proven fertility. Sperm-rich fractions were collected using the gloved-hand method [26] . Sperm samples were washed twice in PBS added with 3 g/L BSA by centrifugation at 400 g for 5 min. Pellets were re-suspended in fertilization medium (modified Tris-buffered medium, consisting of 113.1 mM NaCl, 3 mM KCl, 10 mM CaCl2, 20 mM Tris, 11 mM glucose, 5 mM sodium pyruvate, 4 g/L bovine serum albumin, 2.5 mM caffeine and 50 mg/L gentamicin sulfate) [27] . Samples were filtered through a 20-mg glass wool column (10 mm high, 4 mm in diameter), previously washed with a modified Tris-buffered medium, to obtain the motile fraction [28] . Matured COCs were denuded and inseminated with a final concentration of 5 × 108/L spermatozoa. Gametes were co-incubated in modified Tris-buffered medium under mineral oil at 39˚C for 18 h in a 5% CO2 atmosphere.

2.9. Evaluation of Oocyte Maturation

After culture, oocytes were denuded, placed in a hypotonic medium containing 10 g/L sodium citrate at 37˚C for 15 min, fixed on a slide with Carnoy fixing solution (3:1 ethanol: acetic acid), and stained with 5% (v/v) Giemsa (Merck, Darmstadt, Germany) for 15 min. They were then observed under a light microscope at 100× and 400× magnifications. Oocytes which presented a filamentous chromatin located throughout the area of the germinal vesicle or bivalent chromosomes (methaphase I) were considered immature, while those which showed metaphase II chromosome configuration were considered meiotically mature (Figure 1) [22] .

Presumptive zygotes were freed from attached spermatozoa by repetitive pipetting, fixed on a slide with Carnoy fixing solution for at least 24 h, incubated in an aqueous 10 mg/L Hoechst 33,342 solution for 15 min at room temperature, and observed under an epifluorescence microscope (using 330 - 380 nm and 420 nm excitation and emission filters respectively) at 250× and 400× magnification. Oocytes were considered fertilized when at least one decondensed sperm head and/or a fully formed pronucleus were identified (Figure 2) [22] .

2.10. Evaluation of Oocyte ROS Production and Oxidative Activity

ROS production and oxidative activity were measured in immature and matured COCs. Oocytes were denuded and incubated at 37˚C in PBS supplemented with 0.3% (w/v) BSA in the presence of the respective fluoro-

Figure 1. Oocytes stained with Giemsa, scale bar represents 10 µm. (A) Filamentous chromatin located throughout the area of the germinal vesicle. Arrow indicates filamentous chromatin; (B) Bivalent chromosomes in an oocyte at the first metaphase stage (MI); (C) Haploid set of chromosomes in an oocyte at the second methaphase stage (MII).

Figure 2. Fertilized zygotes stained with Hoechst 33,342 fluorochrome (sh: sperm head, dsh: decondensed sperm head, PN: pronucleus). The scale bar represents 50 µm.

chromes.

To measure ROS level, denuded oocytes were incubated with 5 μM 2',7'-dichlorodihydrofluorescein diacetate (DCHF-DA) for 30 min [29] [30] .

To measure esterase activity, denuded oocytes were incubated with 0.12 μM fluorescein diacetate (FDA) for 15 min.

To measure oxidative activity, denuded oocytes were incubated with 20 µM 2,3,4,5,6-pentafluorodihydrotetramethylrosamine (Redox-Sensor Red CC1) for 30 min.

After exposure to the respective fluorochrome, oocyte samples were washed in PBS supplemented with 0.3% (w/v) BSA and mounted on glass slides. Fluorescence was measured using digital microphotographs obtained with an epifluorescence microscope using 450 - 490 nm and 520 nm excitation and emission filters respectively for DCHF-DA and FDA, and 546 nm and 590 nm excitation and emission filters respectively for Redox-Sensor Red CC1. All microphotographs were analysed using Image J 1240 software (Research Services Branch, National Institute of Mental Health, Bethesda, MD, USA), measuring the brightness of each oocyte.

The fluorescence detected by DCHF-DA is dependent on esterase activity. The ratio between the brightness of each oocyte measured by DCHF-DA and the mean brightness detected by FDA in each COC class and treatment was therefore considered a better indicator of the oocyte ROS level [30] [31] . ROS production and oxidative activity were expressed in arbitrary units per oocyte per min.

2.11. Statistical Analysis

Non-parametric values were recorded as percentages and compared using the Chi-squared test. Parametric values were reported as means ± SD and comparisons were made by ANOVA. Significance was set at P < 0.05.

3. Results

3.1. Experiment 1: Analysis of Porcine Follicular Fluid

The pH and glucose concentration of the follicular fluid decreased in a time-dependent manner (P < 0.05) and were lower when ovaries were preserved at higher temperatures (P < 0.05, Figure 3(a) and Figure 3(b)).

Lactate concentration, on the other hand, showed a slight but significant increase as storage time increased (P < 0.05) and was higher when ovaries were preserved at higher temperatures (P < 0.05, Figure 3(c)).

3.2. Experiment 2: Analysis of Immature Oocyte Quality

The rate of immature live oocytes, oocytes in GV stage and oocyte oxidative activity decreased as storage time increased (P < 0.05). The rate of immature live oocytes was lower when ovaries were preserved at 15˚C (P < 0.05, Figure 4(a)), but those which were in GV stage did not vary between ovary storage temperatures (Figure 4). On the contrary, oxidative activity increased in a temperature-dependent manner (P < 0.05, Figure 4(d)). ROS levels increased in time and temperature-dependent manners (P < 0.05, Figure 4(c)).

3.3. Experiment 3: Evaluation of Oocyte Nuclear Maturation

The percentage of oocyte nuclear maturation decreased when ovaries storage time increased and when ovaries were preserved at lower temperatures (P < 0.05, Figure 5).

3.4. Experiment 4: Evaluation of Oocyte Fertilization, ROS Production and Oxidative Activity

Nuclear maturation rates reached the highest values when ovaries were stored at 25˚C for 2 h and at 35˚C for 2 and 4 h (Figure 5), thus, oocyte fertilization was evaluated in these groups to verify if temperature affects oocyte quality. The percentage of fertilized oocytes was calculated as the ratio between the number of oocytes with at least one decondensed sperm head and/or a fully formed pronucleus and the total number of immature oocytes cultured. As expected, we observed a detrimental effect on oocyte fertilization due to a longer storage of the ovaries at 35˚C (P < 0.05). However, lowering the storage temperature to 25˚C for 2 h did not affect oocyte fertilization (Figure 6).

ROS level and oxidative activity showed no differences between the three conditions evaluated after in vitro

Figure 3. (a) pH of the follicular fluid after thestorage of ovaries for different times and at different temperatures. a,b,cDifferent superscripts indicate significant differences between storage temperatures (P < 0.05). A,B,CDifferent superscripts indicate significant differences between storage times at the same temperature (P < 0.05). n = 40 - 45 measurements for each value. Experiments were repeated three times. Data are presented as mean ± SD; (b) Glucose concentration in the follicular fluid after the storage of ovaries for different times and at different temperatures. a,b and *,**Different superscripts indicate significant differences between storage temperatures (P < 0.05 and P < 0.1 respectively). A,B and *,**Different superscripts indicate significant differences between storage times at the same temperature (P < 0.05 and P < 0.1, respectively). n = 40 - 45 measurements for each value. Experiments were repeated three times. Data are presented as mean ± SD; (c) Lactate concentration in the follicular fluid after thestorage of ovaries for different times and at different temperatures. a,bDifferent superscripts indicate significant differences between storage temperatures(P < 0.05). A,B and *,**Different superscripts indicate significant differences between storage times at the same temperature (P < 0.05 and P < 0.1, respectively). n = 40 - 45 measurements for each value. Experiments were repeated three times. Data are presented as mean ± SD.

Figure 4. (a) Percentages of live oocytes recovered from ovaries stored for different times and at different temperatures. a,bDifferent superscripts indicate significant differences between storage temperatures (P < 0.05). A,B,CDifferent superscripts indicate significant differences between storage times at the same temperature (P < 0.05). n = 145 - 150 oocytes for each value. Experiments were repeated three times; (b) Percent incidence of immature oocytes in the germinal vesicle (GV) stage recovered from ovaries stored for different times and at different temperatures. aThe same superscript indicates no significant differences between storage temperatures. A,BDifferent superscripts indicate significant differences between storage times at the same temperature (P < 0.05). n = 145 - 150 oocytes for each value. Experiments were repeated three times; (c) Reactive oxygen species (ROS) level per immature oocyte recovered from ovaries stored for different times and at different temperatures. a,b,cDifferent superscripts indicate significant differences between storage temperatures (P < 0.05). A,B,CDifferent superscripts indicate significant differences between storage times at the same temperature (P < 0.05). n = 42 - 45 oocytes for each value. Experiments were repeated three times. Data are presented as mean ± SD. (d). Oxidative activity of immature oocytes recovered from ovaries stored for different times and at different temperatures. a,b,cDifferent superscripts indicate significant differences between storage temperatures (P < 0.05). A,B,CDifferent superscripts indicate significant differences between storage times at the same temperature (P < 0.05). n = 43 - 45 oocytes for each value. Experiments were repeated three times. Data are presented as mean ± SD.

Figure 5. Percentage of oocytes reaching metaphase II (M II) after maturation of cumulus-oocyte complexes recovered from ovaries stored for different times and at different temperatures. *,**;+,++;^Different superscripts over bars indicate significant differences between storage temperatures at the same time (P < 0.05) and A,Bbetween storage times at the same temperature (P < 0.05). n = 143 - 150 oocytes for each bar. Experiments were repeated three times.

Figure 6. Percentage of oocytes with mature cytoplasm after maturation of cumulus-oocyte complexes recovered from ovaries stored for different times and at different temperatures, as evaluated by sperm head decondensation and/or pronucleus formation. *;+;^The same superscript over bars indicates no significant differences between storage temperatures at the same time. A,B;a,b;α,βDifferent superscripts over bars indicate significant differences between storage times at the same temperature (P < 0.05). n = 148 - 150 oocytes for each bar. Experiments were repeated three times.

maturation (Table 1). ROS levels were lower than those corresponding to the respective immature oocytes, while the oxidative activity was higher (data not shown).

4. Discussion

The modification of the physiological composition of the follicular fluid due to the transport of porcine ovaries under ischemic conditions may induce changes in immature oocyte quality, causing a negative impact on maturation. Coinciding with previous studies in pigs [7] , we observed a decrease in the pH of the follicular fluid throughout ovary storage, with a more pronounced tendency at higher temperatures. In coincidence, glucose concentration decreased while lactate concentration increased, therefore suggesting that anaerobic glycolysis is the main fate for the glucose consumed by the follicular cells of the antral follicle. In our experiments, the glycolytic pathway consumed about 80% of the total glucose content in the follicular fluid (4.4 - 4.7 mM [10] ) within 2 h when the ovaries were stored at temperatures between 25˚C and 35˚C.

It has been reported that ovary storage during 6 to 12 h and at temperatures lower than 15˚C has a detrimental effect on the maturation rates of porcine oocytes [7] . It has also been demonstrated that overnight storage at 15˚C - 20˚C of bovine ovaries leads to lower gene expression [32] . In our study, the storage of ovaries for 4 and 6 h (at 15˚C, 25˚C and 35˚C) resulted in a decreased rate of immature live oocytes. Furthermore, a significant decrease in the percentage of oocytes at the germinal vesicle stage was observed as storage time increased. As regards storage temperature, when ovaries were stored at 15˚C, the rate of live oocytes decreased in comparison to that observed at 25˚C and 35˚C (during storage for 2, 4 and 6 h). Therefore, both ovary storage time and temperature affect the rate of immature live oocytes and maturation rates. However, temperature does not seem to affect the nuclear stage of the oocytes recovered. This suggests a time-dependent increase in oocyte early germinal vesicle breakdown. It has been observed that porcine oocytes can resume meiosis inside the follicle in a phenomenon known as precocious resumption of meiosis [22] , an event also described in mouse, ovine and bovine ovarian oocytes committed to atresia [33] -[36] . The variation of pH, glucose and lactate concentrations in the follicular fluid could trigger the precocious resumption of meiosis in the porcine oocyte.

Immature oocytes showed higher ROS levels when recovered from ovaries stored for a long time and high temperature, while oocyte oxidative activity decreased in a time-dependent manner when ovaries were stored at lower temperatures. The increase in oocyte nuclear DNA fragmentation was demonstrated during ovary storage for a time period longer than 2 h [7] . The increased ROS level recorded in the present work might mediate nucleic acid damage in oocytes, impairing oocyte maturation and may also be involved in the precocious germinal vesicle breakdown and the lower oocyte vitality observed. On the other hand, when ovaries were stored at 15˚C

Table 1 . Reactive oxygen species (ROS) level and oxidative activity per oocyte matured after storage of ovaries for different times and at different temperatures. Values are fluorescence units oocyte−1 minute−1. aThe same superscript indicates no significant differences within the same line. n = 42 - 45 oocytes for each value. Experiments were repeated three times. Data are presented as mean ± SD.

maturation rates were also lower, but ROS level did not increase. This impairment in maturation could be due to the low oxidative activity, which seems to be related to a reduction in oocyte vitality, or to the disruption of the meiotic spindle, the loss of membrane integrity and the oocyte zone hardening, which have been suggested in previous studies [7] [8] . These alterations may affect oocyte maturation without ROS participation.

This work demonstrates the relationship between oocyte quality and ovaries storage time and temperature for the first time. Oocyte meiotic competence may be maintained when ovaries are stored at 25˚C for 2 h and at 35˚C for 2 and 4 h, as demonstrated by the ability of the gametes to reach metaphase II nuclear stage after in vitro maturation. However, the most adequate storage conditions to allow both nuclear and cytoplasmic maturation are 25˚C and 35˚C for 2 h. The increase in the ovaries storage time has a deleterious effect on oocyte quality, not only due to the acidification of the follicular fluid, caused in part by lactate accumulation, but also because of the increase in the endogenous ROS level and the decrease in the oxidative activity of the oocytes. The combination of these factors leads to a precocious germinal vesicle breakdown in immature oocytes and even to gamete death. On the other hand, the decrease in the transport temperature causes a decrease in the oxidative activity and in the immature oocytes vitality, without affecting any of the other parameters evaluated.

Our manuscript verifies the fact that the storage of porcine ovaries for long periods of time and low temperatures impairs oocyte in vitro maturation, but it also contributes to understand the effect of ovaries storage in the morphological and functional features of immature oocytes, which had not been evaluated up to date.

5. Conclusion

Most of the glucose in the follicular fluid seems to be used by granulosa and cumulus cells in the glycolytic pathway, producing the accumulation of lactate during the first 2 h of storage of porcine ovaries at 25˚C and 35˚C. The resulting decrease in the pH of the follicular fluid together with the increase in ROS level in immature oocytes generated by the storage of ovaries at 25˚C and 35˚C for more than 2 h seems to cause enough oocyte injury to impair in vitro maturation and even to cause gamete death. A decrease in the oxidative activity caused by the long-time and/or low temperature of storage may result in a decrease in oocyte vitality. In the porcine species, short time and high temperature transport conditions of ovaries are the most adequate storage conditions to maintain oocyte quality as well as meiotic and cytoplasmic developmental competence.

Acknowledgements

The authors thank the Japanese International Cooperation Agency (JICA) for technology transfer and equipment, the Porkind abattoir for ovaries, Astra Laboratories for ultra-pure water, ETC Internacional S.A. for donation of cell culture products and Vet. Sergio Morado for his technical assistance.

Conflicts of Interest

The authors declare they have no conflicts of interest that might impede their impartiality with respect to the work performed.

Funding

This work was funded by the University of Buenos Aires (grant number UBACyT V007).

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NOTES

*Corresponding author.

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