Open Journal of Preventive Medicine
Vol.2 No.2(2012), Article ID:19480,8 pages DOI:10.4236/ojpm.2012.22018

Prevalence of and factors associated with various level of body weight among Inner Mongolia medical students in China

Jiang Bian1, He Yi1, Zhiyue Liu1, Gaimei Li2, Teer Ba1, Qing Zhang1, Juan Sun1*

1Inner Mongolia Medical College, Hohhot, China; *Corresponding Author: cnsunjuan@yahoo.com.cn

2Institute of Media, Inner Mongolia Normal University, Hohhot, China

Received 20 January 2012; revised 28 February 2012; accepted 23 March 2012

Keywords: Body Weight; Physical Health; Medical Students; Prevalence

ABSTRACT

Background: To date no study on the body weight of medical students in Inner Mongolia has been carried out. The aim of the present study was to determine the prevalence of and factors associated with various body weight levels, and the physical health status associated with body weight levels among medical students attending the Inner Mongolia Medical College of China in 2011. Methods: Data on participant characteristics came from basic information contained in the school database. Students’ body weight was categorized using standard height and weight and physical health status using the college student physical health standard. Factors associated with various level of body weight were identified using multinomial logistic regression analysis. Results: The sample comprised 2060 males and 5096 females. The appropriate body weight prevalence among the students was 51.7%. The prevalence of being overweight or obese was 5.8% and 8.5%, respecttively, higher compared to the typical prevalence among college students in China. Both male and female students in the 24 - 28-years age group had the lowest appropriate weight percentage and the highest obesity percentage among all the age groups. For female medical students, the prevalence of obesity for students studying in Clinical Medicine was higher than for other faculties. Multinomial logistic regression analysis of male students showed that lowest year of education (year 1) was a protective factor in regard to appropriate weight. For both male and female medical students, the obese group had the highest proportion of poor physical health status compared to other categories of body weight and the proportion with excellent physiccal health status constituted <1% for males and 0% for females. Conclusions: School administrators should encourage medical students to actively participate in body weight training and education to improve attitudes toward inappropriate body weight, to increase protective factors, and reduce the risk factors for inappropriate body weight.

1. INTRODUCTION

The World Health Organization (WHO) has recommended that classifications of body weight include degrees of underweight and gradations of excess weight or overweight that are associated with increased risk of some non-communicable diseases [1,2]. This is because maintenance of appropriate body weight is a major determinant in the survival of higher organisms, including mammals [3], and several factors, including diet, genetic predisposition, physical activities, physiological and behavioral factors have been implicated [3,4]. Body weightrelated disorders are also a growing phenomenon in both developing and developed countries [5] with approximately 1.2 billion people in the world overweight and at least 300 million obese. Obesity is also one of the 10 most preventable health risks according to the WHO. Much has been written about the obesity epidemic [6] but malnutrition in children and adolescents also poses a considerably larger public health problem internationally [7,8].

The WHO has taken the position that health personnel are important health promoters and role models for maintaining a healthy lifestyle in regard to the general population [9]. That health professionals’ own health and health habits may influence their attitudes toward relevant professional behaviors has been demonstrated by studies of health professionals’ weight status [10]. Moreover, studies of medical students and health personnel in many countries suggest that body weight-related disorders such as obesity are a problem among these population groups [11,12]. More importantly, physicians are expected to play an important role in the healthy lifestyle, which means not only giving advice to their patients but setting a good example for them. Consequently, as medical students become future health personnel, it is also important to measure their body weight to determine if this is a problem.

Inner Mongolia is a region inhabited by the Mongolian ethnic minority (one of five ethnic minorities within the autonomous region of China). Until now, in Inner Mongolia, no study has been conducted on body weight regarding medical students. Consequently, we decided to carry out an investigation among medical students of the Inner Mongolia Medical College with the aim of documenting the percentage of students in various body weight categories. In addition, our intent was to determine what factors are related to these categories. It was hoped that assessing students’ body weight status would help health educators to develop proper education programs that promote a healthy lifestyle.

2. MATERIALS AND METHODS

2.1. Setting and Target Population

The study was carried out among medical students at the Inner Mongolia Medical College of China in 2011. Students belonged to the faculties of Clinical Medical, Public Health Administration, Medicine Information Management, Medicine, Traditional Chinese Medicine, Mongolian Medicine, Nurse, and others. We surveyed students in years 1 - 3 of their education. A total of 7156 students were enrolled in the study.

2.2. Measurement and Data Sources

Students’ weight levels were classified according to “national student standard height and weight” [13]. “Standard height and weight” (SHW) is the ratio between the height and weight in the normal range and is expressed in tabular form by gender. Chinese SHW indicators reflect the relationship between adult weight and height, evaluate the nutrition situation, and determine the degree of body mass [13,14]. The classification includes five levels: overweight, obese, underweight, malnutrition, and appropriate weight. When the students’ height and body weight be known, we could look-up table of National Student SHW to determine their body weight level (Table 1).

We categorized students’ physical health status according to the “college student physical health standard”, which is one part of the “national student physical health standard” [15], and was established by Ministry of Education of China and the General Administration of Sport of China. It is the standard by which a Chinese college student’s physical health is evaluated and includes items as vital capacity index, sidestep test, standing long jump, grip index, 1000-meter race, and 50-meters sprint. The total score of all test items is 100 points. After college students complete all test items, then score for the test items is calculated. The interpretation of the score is: poor (≤59 points), normal (60 - 75 points), good (76 - 85 points), and excellent (≥86 points).

Relevant participant information was extracted from the basic information contained in the school database. Data on students’ physical health status came from the Sports Departmentt of the Inner Mongolia Medicine College.

2.3. Statistical Analysis

We determined levels of body weight stratified by gender in relation to various items, including ethnicity, year of education, age, and faculty assignment. Multinomial logistic regression analysis was used to ascertain factors associated with various levels of body weight. This technique is used for analyses with dependent variables in three or more categories (in this case three categories: overweight and obese, underweight and malnutrition, and normal body weight, which is the reference group). Independent variables included in the model were eth-

Table 1. Categories of body weights for Chinese college students and Inner Mongolia medical students. Body weight categories for Chinese college students are taken from reference [16].

nicity (other ethnicity was the reference group), year of education (year 3 was the reference group), faculty (other faculty was the reference group), and age of student (24 - 28 years was the reference group). We used multinomial logistic regression models to adjust for possible confounding influences between the independent variables on the dependent variable in each model. In all models, odds ratios (ORs) >1.0 designated increased risk and ORs <1.0 indicated protective factors.

All statistical analyses were performed using SPSS for Windows v13.0, with a significance level of P < 0.05.

2.4. Ethical Approval

Ethical approval to conduct the study was obtained from the Ethical Committee of Inner Mongolia.

3. RESULTS

3.1. Sample Characteristics

The study included 2060 males and 5096 females. By gender, the prevalence of obesity among males was significantly higher than among female medical students (19.7% vs. 4.0%) and nearly two times higher among male students compared to female students for being overweight [16].

Male students belonging to the other ethnicity had the lowest prevalence of malnutrition—not more than 1%— significantly lower than Han and Mongolian ethnicities (Table 2). The age group of 24 - 28 years had the lowest prevalence of appropriate weight and the highest obesity prevalence among all age groups. Male students in the

Table 2. Male medical student characteristics for various levels of body weight.

faculty of Nurse had the lowest prevalence of being overweight (3.9%), obesity (11.8%), and malnutrition (2.0%) as well as the highest prevalence of appropriate weight (49.0%).

Female students of Mongolian ethnicity had the lowest prevalence of malnutrition (1.8%) compared with Han (2.1%) and other ethnicities (3.3%) (Table 3). However, female students in year 3 of education had nearly 2.5 times the prevalence of malnutrition (3.2%) compared to students in year 1 of education (1.4%), and female students in the faculty of Clinical Medicine had the highest prevalence of obesity (4.8%) and the lowest prevalence of being underweight (32.1%) and malnutrition (1.4%) compared with the other five faculties. Compared with the age group of 24 - 28 years, all the other age groups had a prevalence of more than 50% for appropriate weight and less than 5% for obesity, while in the age group of 24 - 28 years, the highest prevalence for being overweight (5.0%), obese (6.3%,) and underweight (48.8%) was observed, as well as the lowest prevalence for having appropriate weight (38.8%).

3.2. Factors Associated with Various Body Weight Level

For male students, ethnicity was not a significant factor in the full multinomial logistic regression model (Table 4). In addition, students in the lowest year of education (year 1) were less likely have inappropriate body weight compared with students in higher years of education. For female students, Han and Mongolian ethnicities were significant protective factors for being underweight or having malnutrition compared with the category of other ethnicity (Table 5). Students in the faculty of Clinical Medicine were also less likely to be underweight or have malnutrition compared with other faculties.

Table 3. Female medical student characteristics for various levels of body weight.

Table 4. Odds ratios (95% CI) from multinomial logistic regressions comparing appropriate weight, overweight and obese, underweight and malnutrition on study measures for male medical students (n = 2060).

There was also a significant increase in risk for being underweight or having malnutrition risk in the eldest age group compared with other lower age groups.

3.3. Physical Health Status among Various Body Weight Level

Male obese students had the highest prevalence for poor physical health status and lowest prevalence for excellent physical health status (Table 6) whereas students with an appropriate weight had the highest prevalence of being in the good and excellent categories of physical health status. Similar results were obtained with female obese students having a poor physical health status; there were no female students in the excellent category (Table 7). Moreover there were no female students in the category of excellent physical health status too for those classified as having malnutrition. Finally, female students in the appropriate weight category had the highest prevalence of good and excellent regarding physical health status.

4. DISCUSSION

Our study shows that the prevalence of appropriate weight among Inner Mongolia medical students is 51.7%. This is considerably higher compared to the recently reported prevalence among Chinese college students in general (35.2%) [16], but considerably lower compared to college students in other countries, such as Lebanon (64.7%) [17], and Malaysia (68.8%) [18]. Of particular note, in male students the prevalence of obesity and overweight is more than twice as high compared with male college students in China (19.7% and 9.7% vs 8.7%

Table 5. Odds ratios (95% CI) from multinomial logistic regressions comparing appropriate weight, overweight and obese, underweight and malnutrition on study measures for female medical students (n = 5096).

Table 6. Male medical student physical health status for various body weight levels.

Table 7. Female medical student physical health status for various body weight levels.

and 4.0%), respectively. In addition, the prevalence of these two body mass index conditions was more common among male compared to female students (9.7% and 19.7% vs. 4.3% and 4.0%, respectively).

While the prevalence of overweight and obesity categories for Inner Mongolia medical students represents a serious situation compared with Chinese college students in general, despite different definitions, these values are lower reported in the literature. For example, while the prevalence of being overweight or obese is 5.9% and 8.5% respectively in our study, in a survey conducted in the US during 2008, 37.2% of adults were overweight and 22.4% obese [19]. A recent national study in Malaysia showed that the prevalence of obesity among adults was 11.7% [20], while among Greek medical students the prevalence of being overweight was 27.6% [12], and in a sample of 154 medical students in South Africa the rates for being overweight were 8.9% and 19.7% for Indian and black students, respectively [21].

Several findings in current study can be used to inform the development of effective health promotion programs among medical college students. First, for both male and female students, the highest age group had the lowest appropriate weight prevalence as well as the highest obesity prevalence. Consequently, while older students may represent the focal point for health researchers and health educators, it may be that the youngest groups ought to receive the most attention in terms of preventive education. Second, for male medical students, the prevalence of malnutrition among Han and Mongolian ethnicities was 3 and 3.5 times higher compared with the other ethnicity, respectively. This suggests that malnutrition prevention programs are important to maintain low malnutrition rates among other ethnicity, and that the focus should center on students of Han and Mongolian ethnicities to reduce the prevalence of malnutrition. Interestingly, we did not find that the prevalence of the various levels of body weight among Han and Mongolian ethnic groups was significantly different even though Inner Mongolia is considered one of China’s five minority areas. We speculate that this result could be because Han and Mongolian ethnic groups have resided in the area a long time. Third, for female medical students, the prevalence of obesity for students studying in Clinical Medicine was higher than for other faculties while the prevalence for being underweight was lower. One possibility that might explain the results is that students in this faculty have heavier academic pressure, which caused their irregular eating habits. Many studies have shown that people who have irregular diet habits are more likely to be overweight or obese [17,22,23].

As with the findings of previous studies for Chinese college students, the multinomial logistic regression demonstrated that for male students a lower year of education was a protective factor in regard to appropriate weight [24-26]. For female students, it was the eldest group that was most likely to be underweight or have poor nutrition compared with other age groups. Possible reasons for these findings, which have been drawn from other Chinese studies, include a rapid acceleration of physical growth and development of students, the extended physical growing period, and relatively backward nutritional status compared with other students [27,28].

Another facet of our work indicated that for male medical students, nearly half of the students in the obese category had a poor physical health status (the highest percentage compared with other levels of body weight) with less than 1% having excellent physical health status. The situation for females was similar with nearly 35% of the obese students having a poor physical health status and none having excellent status. In contrast, there were fewer students who were underweight or had malnutrition and who also had a poor physical health status.

The present study had some limitations. Inappropriate body weight status was not assessed on the basis of self-reported data, which might have included questions about dietary habits or attitudes toward inappropriate body weight.

In conclusion, because medical students have medical knowledge and thus some understanding of the health hazards of inappropriate body weight, they might have an important role to play in programs that address inappropriate body weight. Such programs could involve medical students being given effective measures to change their attitudes regarding inappropriate body weight rather than emphasizing the harmful health effects of inappropriate body weight. In addition, school administrators should encourage students to actively participate in body weight training and education to improve attitudes toward inappropriate body weight, to increase protective factors, and reduce the risk factors for inappropriate body weight.

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