<i> Stevia rebaudiana </i> Bertoni, a non caloric natural sweetner is currently the available substitute to sugar. It is a genus of about 150 species of herbs and shrubs, a compositae and native to Paraguay. However, stevia is a short day plant with almost a constant day length < 12 hours in Malaysia stevia generated to flower early. Therefore, the aim of the study was to investigate the effect of different day length on <i> Stevia rebaudiana </i> genotypes in Malaysia. The experiment was undertaken during December 2016 to April 2017 in the Faculty of Design and Architecture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia. Eight stevia genotypes namely (CHV1, Morita2, MS012, MS012 (4x), SA18, TPU, and hybrids IIUM-F1 and UiTM-H2) were evaluated for the agronomic traits under two conditions : sun light (<12 hours) and simulated light (>14 hours) using a factorial experiment. The agronomic performance of <i> Stevia rebaudiana </i> was significantly in long day length (>14 hours) environment comparing with short day length (<12 hours) environment. Stevia plants under sun light start to flower after seven weeks, from the other hand stevia plants under simulated light did not flower. All stevia genotypes showed a high performance under long day length (>14 hours) environments.
Stevia rebaudiana Bertoni is a perennial herb containing natural sweetening compounds which are 230 times sweeter than sucrose with no calorific value. It was first discovered by a Swiss botanist, Moises Santiago Bertoni and this plant has been exploited ever since. Stevia belongs to Asteraceae family. According to Soejarto, et al. [
The study was conducted from December 2016 to April 2017, at Faculty of Design and Architecture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia. The experiments were carried out in two different places, in open sunlight and in extended light >14 hours.
The study was accomplished in Randomized Complete Block Design (RCBD)
with three replications. Each block consisted of 48 plots, where each 6 plots represented by one accession.
The experimental soil was mixed with loam, sand and coco husk. The proportion of the mixture was done at the ratio of 1:3:3 which represent a portion of soil, three portions of sand and three portions of coco husk. All portions were mixed by using soil mixer. The soil mixture was filled to the brim into “8 × 8” size polybags.
Stevia accessions were collected from three resources namely Universiti teknologi Mara (UiTM), International Islamic Universiti Malaysia (IIUM), and Universiti Putra Malaysia (UPM).
Six stevia accessions and two hybrids were collected (
All stevia accessions were propagated through stem micro-cutting. Stem cutting propagation allow multiplication of stevia accessions and maintaining the genetic duplication of each accession. The stem was cut and collected from the terminal part of the shoot. The stem was cut at about 4 cm or two nodes apart. In order to induce root formation, rooting powder containing indole-3-butyric acid (IBA) was used at approximately 1.5 cm deep and stem was dipped into it. Application of IBA was reported to be efficient in improving and stimulating adventitious roots formation [
The stems were placed in the propagation box or mist-chamber box. The propagation box consisted of two layers of media which were perlite on the top and clay ball at the bottom as invented by Yahya, A., Nor’ain, A. R. and Ab Kahar, S. [
In providing an appropriate condition for adaptation or hardening of the young
plants, shade was installed. Fifty percent of shade was placed as a cover on the top of propagation site. The shade was fixed to the young plants to avoid direct sunlight and avoiding desiccation.
In this study, the eight accessions were placed in the field to observe and evaluate the performance of each accession. For this assessment study, simulated light was set up to evaluate the growth performance of collected stevia accessions. For simulated light, standard white light was used in this experiment. The bolds were hung onto of the plants and each accession was placed under them. The light was deal with an automatic timer to extend the light for an hour before 7 am and for an hour after 7 pm. This was provided >14 hours of required day light to the stevia accessions. In the case of normal sunlight, the stevia accessions were placed under normal condition without any light exposure.
Plant height was measured in each treatment from the medium level (base of the plant) until the tip of the plant using a steel meter ruler.
Plant stem diameter was measured using digital vernier caliper at 1 cm above the base of the plant.
The number of leaves was determined by counting all leaves in plant including small leaves.
The length and breadth of leaf were measured using a steel meter ruler and ratio was calculated by length/breadth.
The number of branches was determined by counting all the branches per plant.
It was measured by counting the days from the day first until the plant began to flowering.
The fresh weight of the plant was determined by using sensitive weighing balance (model A&D Co. Ltd. model FX-1200i Japan). After taking the fresh weight, each plant was placed in envelope and dried in the oven at 50˚C for 48 hours until a constant weight was gained for the dry weight determination.
Statistical analyses were conducted based on the eight parameters using SAS version 9.4, through analysis of Variance (two-way ANOVA) factorial experiment separately for all agronomic characteristics. Prior to data analysis, all variables were subjected to normality test. Mean comparison was done using Duncan test for each agronomic characteristics separately at 0.05 level. Furthermore, multiple regression analyses were conducted to test the effects on agronomical characteristics. As, regression analysis is one of the most commonly used methods in exploring predictor variables, thus all variables were predicted through using multiple regression model which consisted of five predicting variables such as height (χ1), number of branches (χ2), stem girth (χ3), number of leaves (χ4) and leaf ratio (χ5). Based on these factors the prediction equation was given as:
where;
χ1 = height.
χ2 = number of branches.
χ3 = stem girth.
χ4 = number of leaves.
χ5 = leaf ratio.
ε = random error.
The results of agronomic performance under two conditions (i.e. sun light and extended light) for all accessions showed that the all agronomic characteristics were increased under extended light. These results showed that all accessions went to flowering stage almost after seven weeks under sun light meanwhile only three accessions such as H2, MS012 and SA18 entered to flowering stage under extended light, whereas the time to flowering for these accessions were almost 20 weeks. Comparing the plant height under these two conditions indicated that all over ally accessions under extended light had more vegetative growth and therefore the plant height was almost three times higher more than plants kept under sun light. The number of leaves among plants under extended light also increased (86%) as compared to plants kept under sunlight. The stem girth and number of branches were increased with 179% and 9% respectively. However, the fresh weight increased with 728%. The highest difference of 918% was observed in dry weight for plants which were kept under extended light as compared to accessions kept under sun light. It could be increased due to long period of vegetative growth (
To evaluate the effect of accession and light condition on agronomic characteristics, data were analyzed based on two-way ANOVA (factorial experiment) for all agronomic characteristics. All the agronomic characteristics were normally distributed and the results showed the both factors accession and light condition and their interaction between these factors was highly significant (p < 0.05) on plant height. For the number of branches the results showed that there was higher significant for the accession and the interaction between accessions and light. Meanwhile, for the stem girth it was higher significant for the two factors accessions and light and it showed significant with the interaction between light and accession. On the other hand replications, accession, light and interaction between light and accessions for the number of leaves were higher significant. The results for the leaf ratio showed that there were higher significant deferens between the accessions and it was significant different for the interaction between accession and light. However, the results of fresh and dry weight showed higher significance for accession, light and the interaction between light and accession.
However, the days to flowering was analyzed only for the sun light due to the constant value under extended light. The results in regard to number of days to flower between accessions were found with non-significant (p > 0.05) difference. Meanwhile, the coefficient of variance for all agronomic characteristics ranged between 3.14 to 30.6 which was in acceptable range (
All the parameters were correlated to know the relationship between all selected parameters and stevia accessions. The Pearson correlation coefficient between plant height and stem girth was strongly positive and showed significant relationship (r = 0.891, p < 0.01) as given in (
Parameters | Sun light | Extended light | % |
---|---|---|---|
Days to flowering | 7 weeks | No flowering (except in H2, MS012 and SA18) | - |
Height | 19.05 | 69.96 | 267% |
No. of leaves | 93.44 | 174.25 | 86% |
Stem girth | 2.49 | 6.95 | 179% |
No. of branches | 4 | 4.38 | 9% |
Fresh weight | 2.74 | 22.67 | 728% |
Dry weight | 0.88 | 8.96 | 918% |
Source | d.f | Height (cm) | No. branches | Stem girth (mm) | No. leaves | Leaf ratio | Fresh weight (g) | Dry weight (g) | Days to flowering |
---|---|---|---|---|---|---|---|---|---|
Rep | 2 | 5.35 | 0.51 | 0.41 | 331.49** | 0.24 | 14.16 | 5.38 | 6.75 |
Accession | 7 | 526.47** | 170.08** | 4.73** | 25,093.84** | 2.06** | 168.38** | 27.09** | 47.81 |
Light | 1 | 61,184.76** | 2.85 | 474.20** | 153,899.20** | 0.56 | 9432.38** | 1554.04** | -- |
Accession*light | 7 | 229.06** | 5.10** | 1.84* | 14,720.51** | 0.70* | 140.91** | 23.76** | -- |
Coefficient of Variation | 9.09 | 21 | 15.52 | 3.14 | 17.6 | 23.39 | 30.64 | 25.36 |
*Significance at p < 0.05, **Significance at p < 0.01.
HEIGHT | NO. BRANCHES | STEM GIRTH | NO. LEAVES | FRESH WEIGHT | DRY WEIGHT | DAYS TO FLOWERING | LEAF RATIO | |
---|---|---|---|---|---|---|---|---|
HEIGHT | 1 | |||||||
NO. BRANCHES | 0.049 | 1 | ||||||
STEM GIRTH | 0.891** | −0.045 | 1 | |||||
NO. LEAVES | 0.570** | 0.540** | 0.509** | 1 | ||||
FRESH WEIGHT | 0.928** | 0.023 | 0.892** | 0.585** | 1 | |||
DRY WEIGHT | 0.913** | 0.037 | 0.885** | 0.610** | 0.989** | 1 | ||
DATE TO FLOWERING | 0.937** | 0.066 | 0.913** | 0.595** | 0.864** | 0.847** | 1 | |
LEAF RATIO | 0.153 | 0.545** | 0.046 | 0.476** | 0.129 | 0.125 | 0.163 | 1 |
**Correlation is significant at the p < 0.01 level.
0.913 and 0.937 at p < 0.01).
The relationship for the number of branches was positive moderate and significant (p < 0.05) with number of leaves (r = 0.540) and leaf ratio (r = 0.545). The correlation coefficient for the stem girth showed a positive moderate and significant (p < 0.05) with the number of leaves (r = 0.509), strongly significant with the fresh weight (r = 0.829) and dry weight (r = 0.885) at p < 0.01. The relationship between stem girth and days to flowering was strongly correlated with significant difference (r = 0.913, p < 0.01). Besides, the relationship for the number of leaves was moderate significant difference (p < 0.01) with the fresh weight, days to flowering and leaf ratio (r = 0.585, r = 0.595, r = 0.476). The relationship between number of leaves and dry weight was strongly correlated (r = 0.610) and showed a significant impact (p < 0.01). Meanwhile, for the fresh weight it showed a strong significant relationship with the days to flowering (r = 0.864, p < 0.01) and it showed a very strong significant relationship with the dry weight too (r = 0.989, p < 0.01). In last, the strong significant correlation coefficient was between the dry weight and the days to flowering (r = 0.847) at p < 0.01.
Moreover, the results regarding multiple regression analyses were displayed a significant values for predictors of fresh weight as dependent variables under sun light and extended light conditions. The standardized regression coefficient (Beta) was used to assess the effect of each agronomical characteristic (number of leaves, height, stem girth, number of branches and leaf ratio) to the prediction of fresh weight. Standardized beta coefficient (β) means that the values for each of the independent variables have been converted to the same scale so that comparisons can be made between them. Because of the common unit of the measurement, it could be possible to define which predictor was most influential. Each standardized beta coefficient (β) value could differ from −1.00 to +1.00 and it was calculated for each predictor variable.
The results in (
Micro-cutting methods showed significant result in stevia propagation with the application of rooting hormone and the propagation box invented by Yahya, A., Nor’ain, A. R. and Ab Kahar, S. [
Variables | Extended light | Sunlight | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
B+ | SE.B++ | Beta | t value | p value | B+ | SE.B+ | Beta | t value | p value | |
(Constant) | −18.17 | 3.43 | - | −5.29** | <0.001 | 0.33 | 0.96 | - | 0.34 | 0.74 |
Height (X1) | 0.17 | 0.03 | 0.62 | 5.89** | <0.001 | −0.01 | 0.03 | −0.05 | −0.14 | 0.892 |
No. of branches (X2) | −0.29 | 0.15 | −0.38 | −1.99 | 0.075 | −0.03 | 0.04 | −0.42 | −0.81 | 0.435 |
Stem girth (X3) | 1.52 | 0.35 | 0.51 | 4.39** | 0.001 | −0.06 | 0.29 | −0.07 | −0.19 | 0.85 |
No of .leaves (X4) | 0.02 | 0.01 | 0.54 | 3.71** | 0.004 | 0.01 | 0.01 | 1.02 | 1.81 | 0.101 |
Leaf ratio (X5) | 0.74 | 0.83 | 0.16 | 0.89 | 0.397 | −0.06 | 0.36 | −0.05 | −0.15 | 0.881 |
+Unstandardized regression coefficient. ++Standard error of regression coefficient.
is able to promote rooting development for stevia cutting with the presence of mist-chamber propagation box.
Through the trial conducted, under >14 hours extended day length showed significant difference in term of stevia growth due to the long vegetative period [
Based on the correlations results in
Micro-cutting demonstrated effective method in propagating stevia accession through cutting. By providing more conducive environment and application of rooting hormone, number of cuttings for propagated stevia accessions can be increased with higher survival rate.
The collected stevia accessions showed medium performance due to the short-day length in Malaysia which is up to 12 and a half hours. Short day length induced the formation of pre-mature or early flowering which inhibited stevia growth and lowered the sweetness level in stevia. In this study, an exposure to >14 hours of day length through simulated day length showed improved performance where the application of >14 hours day length increased the growth and inhibited early flowering of the experimental accessions. This indicates that with the application of >14 hours of day length, it is able to induce the mass production and delay flowering of stevia accessions. This helps in overcoming the pre-mature or early flowering problem of stevia accessions propagated under Malaysian climate.
Abdulameer, D.A., Osman, M.B., Sulaiman, Z., Yusop, M.R., Abdullah, S., Azizi, P. and Muttaleb, Q.A. (2018) Assessment of Stevia rebaudiana Bertoni Genotypes via Morpho-Agronomic Traits under Two Light Conditions. American Journal of Plant Sciences, 9, 1403-1413. https://doi.org/10.4236/ajps.2018.97102