Hard red spring wheat in North America must be high in protein in order to avoid costly discounts when marketed. Many newer cultivars have higher yield potential but produce relatively lower grain protein levels. A post-anthesis foliar application of urea-ammonium nitrate mixed with equal part water at 33 kg·ha -1 nitrogen (N) can increase grain protein levels by up to one percent. This increase can be profitable when market premiums/discounts for protein are moderate to high. Nitrogen applied post-anthesis consistently increased grain protein content more than the application of the same rate of N to the soil prior to planting. Milling and baking analysis reveals augmenting the protein in this way does not diminish its functionality.
Grain protein concentration is an important factor when marketing hard red spring wheat (HRSW). High protein content is associated with increased gluten strength and loaf volumes thus superior milling and baking quality [
Nitrogen is an expensive input that significantly impacts both grain yield and protein concentration [
The milling and baking industry in the USA have raised questions regarding the functionality of the protein in grain that has received a foliar application of nitrogen post-flowering. Several milling, dough handling, and baking properties are important for the end users of HRSW [
Field experiments were conducted from 2011 to 2013 at the Carrington and North Central Research Extension Centers (CREC and NCREC) of the North Dakota State University Agricultural Experiment Station and near the town of Prosper, North Dakota. Normal temperature and rainfall for the growing season (typically 15 April to 15 August) are 15, 14, and 17 degrees C. and 230, 209 and 250 mm for CREC, NCREC and Prosper, respectively. Experiments consisted of a factorial combination of nitrogen fertilizer treatments and cultivars laid out in a randomized complete block design with four replications. Planting and base fertilization dates varied from about 15 April to 15 May depending on the location and season but were generally as early in the spring as was practical given the condition of the soil. Nitrogen fertilizer treatments consisted of 75% of the recommend rate applied as urea at planting, 75% of the recommended nitrogen rate plus 33 kg·ha−1 additional nitrogen applied as urea at planting, and 75% of the recommended nitrogen rate applied as urea at planting plus 33 kg·ha−1 of N as a foliar application of a 1:1 mixture of water and urea ammonium nitrate (UAN) which contained 28% nitrogen by weight. This was applied at 187 L·ha−1 of total solution using flat fan nozzles. 75% of the recommended nitrogen rate was used in this experiment in an attempt to produce a crop that had sufficient nitrogen for high yield development, but which would likely produce grain that had less than 14 g·kg−1 protein. This would allow us to better duplicate the circumstance that many farmers encounter: high yields but low protein. It would also enable us to have adequate differences between treatments for protein so that we could determine if the added protein from a foliar application of N has similar functionality to the protein produced with conventional nitrogen application practices. We limited our foliar application rate of UAN to just one rate, 33 kg·ha−1 of nitrogen, because previous research had shown that higher rates caused significant leaf burn and yield loss, while lower rates did not increase protein levels optimally. The varieties used in this study were Barlow, Faller, Glenn and RB07. Barlow, Faller and Glenn are varieties that were developed at North Dakota State University and released by the North Dakota Agricultural Experiment Station. RB07 was developed and released by the University of Minnesota Experiment Station. These varieties are relatively recent releases, grown widely in the region, and varied in their yield potential and the grain protein in a given environment. Faller has the highest yield potential and the lowest grain protein while Glenn has the lowest yield potential but the highest grain protein. The other two varieties were intermediate for both yield and grain protein content. Experiments were planted near the optimum planting date for the growing season and location. Weeds were controlled with recommended herbicides. Plots consisted of seven rows of wheat with an 18 cm spacing and were 3.7 to 7.6 m in length depending on the location. Plots were harvested by a combine and samples were cleaned before being weighed and subject to further analysis. Grain protein was measured with near infrared spectroscopy, using a hard spring wheat calibration.
Due to the expense and quantity of grain required, milling and baking analysis could not be performed on all experimental units. In 2011, grain from all replications for a given treatment and location were combined and locations were considered as the blocks in the analysis of variance. In 2012, the harvested grain from replicates one and two and replicates three and four were combined for a given treatment in Minot and only the experimental units from replicates one and two were used from Prosper. In 2013, grain from replicates one and two and replicates three and four were combined at each location (Carrington, Minot and Prosper). When grain from replicates were combined, they were thoroughly mixed prior to final cleaning on a Clipper grain cleaner (Clipper Separation Technologies, Bluffton, IN) and a Carter Dockage machine (Carter-Day Co., Minneapolis, MN).
The following analyses were performed on 150 g subsamples of the composite sample previously described in each experiment. Moisture content was determined using a Motomco moisture meter (Motomco Inc., Paterson, NJ) according to Approved Method 39 - 25.01 [
Dough functionality was conducted with the following methods. Wet gluten percentage was calculated on a 14% moisture basis according to Approved Method 38.12.02 [
Dough quality was assessed with Farinograph (C.W. Brabender Instruments Inc, New Hackensack NJ) according to Approved Method 54 - 21.02 [
Baking tests (100 g) were done according to Approved Method 10 - 09.01 (Experimental Bread Baking Long Fermentation) [
Data were subjected to an analysis of variance (ANOVA) using Proc GLM and Proc Corr in SAS [version 9.3] (SAS Institute, 2015). Difference in means were separated using an LSD (P = 0.05).
The environmental conditions (locations and years) of the experiments varied with below average rainfall in Carrington (209, 175, and 156 mm for 2011, 2012 and 2013, respectively); above average rainfall in Minot in 2011 (290 mm) and 2013 (413 mm) and below average in 2012 (180 mm). Rainfall at Prosper over the three years had a similar trend to that of Minot. Temperatures were near normal for all locations and years. Moisture stress, either too little or too much, impacted yield and protein.
The yield and grain protein content varied considerably across locations and years due to environmental differences. Averaged across environments within a year, grain yield was modest, and at most locations below what was expected at the time of planting (
Fertilizer treatment significantly impacted yield and grain protein content (
Protein (g·kg−1) | Yield (kg·ha−1) | |||||
---|---|---|---|---|---|---|
Cultivar | 2011 | 2012 | 2013 | 2011 | 2012 | 2013 |
Glenn | 160 a | 157 a | 149 a | 2690 b | 3430 b | 2900 c |
Barlow | 156 b | 157 a | 150 a | 3040 a | 3530 a | 3120 b |
RB07 | 146 c | 155 a | 146 a | 2330 c | 3540 a | 3180 b |
Faller | 146 c | 152 b | 148 a | 2930 a | 3660 a | 3470 a |
aMeans followed by the same letter are not significantly different at the 0.05 level of probability using the LSD method.
Fertilizer treatment | Yield (kg·ha−1) | Grain Protein Content (g·kg−1) | ||||
---|---|---|---|---|---|---|
2011 | 2012 | 2013 | 2011 | 2012 | 2013 | |
75% optimal N rate | 2 819 a | 3 456 a | 3 220 a | 151 c | 150 c | 140 c |
75% optimal N rate + 33 kg·ha−1 PAb | 2 667 ab | 3 302 a | 3 011 b | 159 a | 156 a | 146 a |
75% optimal N rate + 33 kg·ha−1 PPc | 2 638 b | 3 419 a | 3 210 a | 155 b | 152 b | 145 b |
aMeans followed by the same letter are not significantly different at the 0.05 level of probability using the LSD method. bPA-Post-anthesis. The extra nitrogen was applied as UAN using flat fan nozzles. cPP-Pre-plant. The extra nitrogen was applied as urea prior to planting and incorporation.
of applied nitrogen than applying additional nitrogen at the time of planting. As with previous research, a PA of nitrogen at the recommended rate of 33 kg·ha−1 did not improve yield and in fact, in our study, slightly decreased yield. Since there is a significant application cost associated with the PA application relative to applying additional nitrogen prior to planting, the monetary returns to this treatment will depend on the value of the protein and the overall yield of the crop.
In 2011 and 2012 for most of the milling and baking variables measured there were no significant fertilizer treatment effects (data not shown). This was largely due to the small number of experimental units in the analysis and the very high levels of protein; differences in protein functionality are more difficult to detect when protein levels are greater than 150 g·kg−1. Furthermore, when all of the data were included in the analysis, grain protein content was significantly correlated with milling and baking traits with the exception of flour ash and mixing time. Protein levels in 2013 were more in line with the range of proteins achieved by farmers, therefore the focus of the remaining analysis on the impact of fertility management and variety will be with those data. Since only a few of the variables measured were significantly impacted by the treatments included in this experiment, only those variables will be discussed.
There was no cultivar by fertilizer treatment interaction for any of the quality parameters measured (data not shown). However, cultivars differed significantly for several key milling and baking traits (
Similar to what was observed with regards to protein in the previously discussed agronomic section, additional nitrogen fertilization increased flour protein with the PA application of extra nitrogen being higher than the PP application (
Cultivar | Flour protein (g·kg−1) | Flour Extraction (%) | Wet gluten (%) | Baking absorption (%) | Loaf volume (cc) |
---|---|---|---|---|---|
Glenn | 143 a | 70.6 b | 38.9 b | 71.1 b | 1013 a |
Barlow | 142 a | 71.0 b | 40.5 a | 73.3 a | 950 b |
RB07 | 144 a | 69.5 c | 40.5 a | 72.8 a | 963 b |
Faller | 133 b | 71.8 a | 37.1 c | 71.6 b | 925 c |
aMeans followed by the same letter are not significantly different at the 0.05 level of probability using the LSD method.
Fertilizer treatment | Flour protein (g·kg−1) | Flour extraction (%) | Wet gluten (%) | Baking absorption (%) | Loaf volume (cc) |
---|---|---|---|---|---|
75% optimal N rate | 137 c | 70.9 ab | 37.9 b | 71.6 b | 936 b |
75% optimal N rate + 33 kg·ha−1 PAb | 145 a | 70.3 b | 40.4 a | 72.6 a | 980 a |
75% optimal N rate + 33 kg·ha−1 PPc | 140 b | 71.1 a | 39.7 a | 72.3 a | 978 a |
aMeans followed by the same letter are not significantly different at the 0.05 level of probability using the LSD method. bPA-Post-anthesis. The extra nitrogen was applied as UAN using flat fan nozzles. cPP-Pre-plant. The extra nitrogen was applied as urea prior to planting and incorporation.
treatment, however, had higher flour extraction compared to the PA treatments. Trends in wet gluten, baking absorption, and loaf volume were related to protein content, with the highest values in the 75% optimal N rate with the added N applied PA.
The relationship between protein content and milling and baking parameters were consistently high regardless of fertility treatment. It is therefore difficult to separate out the effect of quality from quantity. We used regression analysis of the data from Prosper in 2013 in order to determine if grain with similar protein contents but with differing fertility management had similar functionality (
The post-anthesis application of UAN combined with water at a nitrogen rate of 33 kg· ha−1 was found to be effective in increasing the grain protein content of hard red spring wheat. This addition of nitrogen to the crop had little or no impact on grain yield. Adding the same amount of nitrogen to the soil prior to planting (basically adding an additional 33 kg·ha−1 of nitrogen to the initial amount applied at or prior to planting)
also improved grain protein, but to a lesser extent than the foliar application. The actual recovery of the applied nitrogen that ended up in the grain was not calculated, but the data do suggest that the efficiency of fertilizer nitrogen to increase grain protein is greater with a foliar application than with a soil application. The level of protein increase by this treatment was somewhat less than reported by others who have conducted similar studies. However, we may have been attempting to augment protein levels in experiments where the protein level was already substantial. We speculate that it is more difficult to increase grain protein further when the protein level is at 150 g·kg−1 than it would be when attempting to increase the protein level of a wheat crop that contains 120 g·kg−1 protein.
Though the data we presented is somewhat limited due to the expense of conducting milling and baking tests, they strongly suggest that the quality of the grain with augmented protein as a result of a foliar application of UAN was similar to that using conventional nitrogen application approaches. The relationship between good bread making quality and high protein was quite tight and the method of achieving increased protein did not have a significant impact on this relationship. Our data also demonstrated the importance of variety choice in managing protein content and milling and baking quality. Many of the new, higher yielding cultivars have relatively less protein. These varieties, however, have become very popular due to the potential of increasing yields substantially. Nevertheless, in years when the protein premium/discount is high, the lower yielding, higher protein varieties are likely to be the most profitable. Furthermore, given the substantial additional expense of applying UAN post-anthesis, the profitability of this application will only be likely in situations where grain yield is high and protein premiums/discounts are significant. This practice should be considered as an effective tool for rescuing a field from low protein (within limits) when conditions warrant it, rather than as a standard practice to be used with all lower protein varieties.
A foliar application of UAN to spring wheat after flowering can increase the protein content of spring wheat consistently. The amount of protein increase with this treatment was consistently higher than that achieved with applying a similar amount of nitrogen at planting. Growers should carefully consider the economics of this practice, however, since it will not be profitable unless yield levels are quite high and when the protein premium/discount is also likely to be considerable (i.e. greater than $0.50 per percent of protein above or below 140 g·kg−1 protein). Our data suggest that grain harvested from a field with a post-anthesis application of UAN has similar milling and baking characteristics of grain that has a similar level of protein without such treatment. More specifically the quality of the extra protein produced by this method has similar functionality to protein achieved through more traditional nitrogen management practices and therefore should be welcomed by the industry that requires high quality bread wheat.
We thank the North Dakota Wheat Commission for their financial support of this research.
Ransom, J., Simsek, S., Schatz, B., Eriksmoen, E., Mehring, G. and Mutukwa, I. (2016) Effect of a Post- Anthesis Foliar Application of Nitrogen on Grain Protein and Milling and Baking Quality of Spring Wheat. American Journal of Plant Sciences, 7, 2505-2514. http://dx.doi.org/10.4236/ajps.2016.717218