The influence of basic physical factors caused by magnetite nanoparticles (constant magnetic field and sorption) on microorganisms by examining the reactions of the intensity of free radical lipid peroxidation (FRLP) and bacteriostatic action was studied. It was well established that the magnetite nanoparticles caused unequal reaction in intensity of FRLP on different groups of microorganisms. It was determined that the most significant factor that influenced on the ultimate indicator of the intensity of luminescence on C. albicans , E. coli and P. aeruginosa was constant magnetic field which induced by nanoparticles. On the contrary, sorption was the most significant factor on S. aureus . It was found that the rate of consumption of free radicals lipid reduced reliably on all microorganisms after their processing by magnetite nanoparticles. The results of microbiological studies of E. coli , K. pneumoniae and S. aureus showed that bacteriostatic effect was detected after exposure by magnetite nanoparticles. Visually, it was detected by decreasing the number of colonies on the nutritious medium in comparison with the control. It was revealed an interesting fact that saline NaCl, which had previously been processed by magnetite nanoparticles also significantly had a marked bacteriostatic effect on the studied microorganisms. This effect could be explained by mechanism of change the polarization structure water of microorganisms by magnetite nanoparticles. It was discovered that degree of expression of bacteriostatic action which induced by magnetite nanoparticles had correlation with marks of reactions intensity of FRLP. Maximum bacteriostatic effect on S. aureus was expressed in second variant application of magnetite nanoparticles where mechanism of sorption was more significant than action of the magnetic field. On the contrary, maximum bacteriostatic effect on E. coli and K. pneumoniae was revealed in third variant, where time exposition of contact with microorganisms nanoparticles and, consequently, action of a constant magnetic field was determinative.
Today the world’s attention is locked on the problem of bacterial resistant to antibiotics―one of the most serious threats to humanity. Chief Medical Officer, Dame Sally Davies, warned that if this problem didn’t solved than in 20 years’ time even minor surgery might lead to death through untreatable infection. In Britain, in spite of greatly reducing hospital infections from bugs such as MRSA (Methicillin Resistant Staphylococcus aureus) and C. difficile to the levels of 10 years ago―falling by 80 percent―they were being replaced by opportunistic bacteria such as E. coli and K. pneumoniae, which became one of the most frequent agents of nosocomial infections [
The main goal was to investigate the influence of basic physical factors of magnetite nanoparticles on different groups of microorganisms.
In order to perform this goal next tasks were set:
¾ to investigate the effect of magnetite nanoparticle on the intensity of free radical peroxidation lipids (FRPL) in various bacterial cultures;
¾ to explore direct bacteriostatic action of magnetite nanoparticle on microorganisms;
¾ to study bacteriostatic effect of saline NaCl that had previously been processed by magnetite nanoparticles;
¾ to establish a causal link between research results and main physical factors of magnetite nanoparticles.
Materials: colloidal solution of magnet-controlled sorbent (MCS-B). The basis of MCS-B is magnetite nanoparticles (Fe3O4). The size of nanoparticles is from 6 to 12 nm; the total sorption surface of NPs is from 800 to 1200 m2/g; magnetization of saturation Is = 2.15 kA/m; volume concentration q = 0.00448; viscosity ƞ = 1.0112 cSt; ζ- potential = −19 mV; saline NaCl that had previously been processed by magnetite nanoparticles.
Object of research: C. albicans, E. coli, S. aureus, P. aeruginosa, K. pneumoniae.
Research methods: The intensity of free radical peroxidation lipids (FRPL) was measured by means method of hemiluminescence for installing quantmetric equipment National Science Center “Kharkov Institute of Physics and Technology” with multi-channel photomultiplier PMT-140 [
Preparation of bacterial cultures. After 24 h bacterial cultures growth on Mueller-Hinton agar was made microbial suspension in saline NaCl with scale McFarland appropriate 0.5. Then the initial concentration of working culture was titrated to concentration corresponding to 104. Sowing S. aureus was carried out on Mueller- Hinton medium; E. coli and K. pneumoniae―on Endo medium.
Bacteriostatic effect has been studied in the following variants: variant 1―control; variant 2―the study of bacteriostatic action of magnetite nanoparticles (MCS-B) after their short-term contact with microorganisms; variant 3―after 24 hours contact of microorganisms with MCS-B; variant 4―after 24 hours contact of microorganisms with saline of NaCl, that had previously been processed by MCS-B. Estimate was carried out in comparison with the control.
Statistically processing the obtained results was performed by parametrical method of variation statistics by Student criterion.
The results of the research intensity of FRPL in various bacterial mediums are presented in
I max―intensity first flash luminescence (imp/sec) after the introduction of Н2О2 in the first minute. The maximum value of the first flash gives an indication of the total number of peroxidation products in the substrate. I final―ultimate intensity of luminescence (imp/sec) after 4 minutes. This index corresponds to the amount of the remaining unreacted peroxidation products or antioxidants. ∑―sum of light in 4 minutes measurement. This index indicates to rate of consumption of the lipid nature free radicals in consequence their interaction with antioxidants.
The dates in
However, it was not determined reliable differences at stage II of the I final index in compared with control on microorganisms such as C. albicans, E. coli and P. aeruginosa (p > 0.05). On the contrary, I final index differed reliably (p < 0.001) from the control on S. aureus. This fact indicated that the sorption activity of magnetite nanoparticles in the bacterial culture of S. aureus was more important factor in the physical action than the effect of a constant magnetic field.
Stage III study (determine ∑―sum light in 4 minutes) demonstrated that after processed of bacterial medium by magnetite nanoparticles the consumption speed of free radical lipid was reduced reliably on all microorganisms. This fact was connected with sorption effect that supplemented by the action of the magnetic field of the nanoparticles. The constant magnetic field that induced (power of 300 - 400 kA/m) deprotonated (transfer in active
No. | Type of object | I max, imp/sec | I final, imp/sec | Sum of light ∑ |
---|---|---|---|---|
1 | Candida albicans | 16385 ± 210 | 720 ± 98 | 2520 × 102 ± 210 |
Candida albicans + magnetite nanoparticles | 6646 ± 178* | 700 ± 76*** | 1745 × 102 ± 100* | |
2 | E. coli | 2086 ± 99 | 583 ± 90 | 1452 × 102 ± 97 |
E. coli + magnetite nanoparticles | 827 ± 50* | 432 ± 88*** | 1063 × 102 ± 102** | |
3 | S. aureus | 7384 ± 122 | 1179 ± 70 | 3748 × 102 ± 171 |
S. aureus + magnetite nanoparticles | 4471 ± 121* | 673 ± 70* | 2625 × 102 ± 154* | |
4 | P. aeruginosa | 6245 ± 102 | 820 ± 65 | 3215 × 102 ± 200 |
P. aeruginosa + magnetite nanoparticles | 2648 ± 99* | 778 ± 55*** | 2734 × 102 ± 132** |
Note: *p < 0.001, **p < 0.05, ***p > 0.05.
status) enzymes of antiradical defend. As a result the synthesis of lipid peroxides and secondary radical reactions were blocked, inhibited lipid peroxidation [
Indicators the decline in the intensity of free radical peroxidation in bacterial cultures were supplemented with data from research of bacteriostatic action of magnetite nanoparticles (
Maximum bacteriostatic action on S. aureus was found in the variant of short-term contact with nanoparticles of microorganisms (variant 2).
If mechanism of bacteriostatic effect in the second and third variants could be explained from position of the sorption activity of nanoparticles, in the fourth variant, where microorganisms contacted only with saline NaCl, which had previously been processed by nanoparticles, the sorption action was excluded. The mechanism for this effect was explained by increased mobility of the hydrogen protons and changing their spatial orientation after processed by magnetite nanoparticles. As a result, the polarizable structure of the cell water was modified and changed its permeability [
So, maximum bacteriostatic effect on S. aureus was expressed in second variant application of magnetite nano- particles where mechanism of sorption was more significant than action of the magnetic field. On the contrary, maximum bacteriostatic effect on E. coli and K. pneumoniae was revealed in third variant, where time exposition of contact with microorganisms nanoparticles and, consequently, action of a constant magnetic field was determinative. Received data confirmed the strength of influence of magnetic field caused by the nanoparticles on the
structure of water by the fact of bacteriostatic action of saline NaCl, which had previously been processed by magnetite nanoparticles.
Thus, it was found effects of the basic physical factors of magnetite nanoparticles (constant magnetic field and sorption) on different groups of microorganisms and fact that both factors had an impact on microorganisms, but determined influence of different factors would depend reliably on the individual properties of studied microorganisms.
1) It was expanded the range of studying the mechanisms of the influence of physical factors of magnetite nanoparticles on microorganisms by examining the reactions intensity FRPL and bacteriostatic action.
2) It was established reliably that magnetite nanoparticles on different groups of microorganisms caused unequal intensity FRPL reaction.
3) It was determined that more significant factor that influenced on the ultimate indicator of the intensity of luminescence on C. albicans, E. coli and P. aeruginosa was constant magnetic field which induced by nanoparticles. On the contrary, sorption was the most significant factor on S. aureus.
4) It was found that the rate of consumption of free radicals lipid reduced reliably in all microorganisms after their processing by magnetite nanoparticles.
5) The results of microbiological studies of E. coli, K. pneumoniae and S. aureus showed that bacteriostatic effect was detected after exposure by magnetite nanoparticles. Visually, it was detected by decreasing the number of colonies on the nutritious medium in comparison with the control.
6) It was revealed an interesting fact that saline NaCl, which had previously been processed by magnetite nanoparticles also significantly, had a marked bacteriostatic effect on the studied microorganisms. This effect could be explained by mechanism of change the polarizable structure water of microorganisms by magnetite nanoparticles.
7) It was discovered that degree of expression of bacteriostatic action which induced by magnetite nanoparticles had correlation with marks of reactions intensity of FRLP. Maximum bacteriostatic effect on S. aureus was expressed in second variant application of magnetite nanoparticles where mechanism of sorption was more significant than action of the magnetic field. On the contrary, maximum bacteriostatic effect on E. coli and K. pneumoniae was revealed in third variant, where time exposition of contact with microorganisms nanoparticles and, consequently, action of a constant magnetic field was determinative.
Andrey Belousov,Yulia Voyda, (2015) Study of the Reactions of Microorganisms in Response to the Magnetite Nanoparticles. Open Access Library Journal,02,1-5. doi: 10.4236/oalib.1101488