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< 30 kg/m2\), GDP, caloric consump-tion per capita, and sugar and soy consumption per capita. Regressions and partial correlations were used. Soy con-sumption correlates significantly with levels of obesity, irrespective of GDP and caloric intake. For instance, poor Latin America with soy consumption of 28.9 kg/person/year has more obesity \(18.4%\) than better off European Union \(14.1%\) consuming 16.1 kg/person/year of soy. Soy consumption seems to contribute approximately 10% - 21% to the worldwide variation in obesity, depending on the method of statistical analysis. The ubiquitous presence of unfermented soy products in mass produced foods seems to be an important contributor to the obesity epidemic.)/ModDate(D:20131224172746+08'00')/SourceModified(D:20130912071848)/Author(Dante Roccisano, Maciej Henneberg)/CreationDate(D:20130917145302+08'00')>>
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