Sr. No.

Name of pathogen

Causative agent for

Types of effectiveness of Actinomycetes

Total

Very strong

Strong

Medium

Low

1

Erwinia carotovora

Bacterial soft rot in carrots

52

8

16

23

5

2

Bacillus subtilis

Dysentery

58

1

12

38

7

3

Escherichia coli

Extra intestinal infections

51

1

9

28

13

4

Staphylococcus aureus

Acute food poisons & skin infections

59

2

8

33

16

5

Xanthomonas campestris

Black rot in cruciferous plants

54

1

11

24

18

6

Vibrio vulnificus

Fatal septicaemia, Gastroenteritis

48

3

11

29

5

7

Salmonella typhimurium

Typhoid, Gastrointestinal problem

29

0

7

15

7

8

Listeria monocytogenes

Listeriosis, Poultry diseases

44

2

15

21

6

9

Yersinia enterocolitica

Septicaemia, Acute appendicitis

76

0

34

29

13

10

Pseudomonas aeruginosa

Post surgery infections

23

0

1

10

12

11

Acremonium recifei

White grain Mycetoma

13

0

0

9

4

12

Ustilago maydis

Corn smut

30

0

4

16

10

13

Malassezia furfur

Superficial fungal disease of skin

7

0

0

0

7

14

Microsporum gypseum

Degradation of Keratin.

25

0

2

9

14

15

Candida albicans

Skin and pediatric infection

13

0

0

6

7

16

Fusarium oxysporum

Fusarium wilt

21

0

0

13

8

17

Rhizoctonia oryzae-sativa

Root rot and sheath spot

21

0

6

7

8

18

Trichophyton rubrum

Dermetomycoses

34

2

3

16

13