Cultivation time (h)

pH

PCV (%)

DO (%)

Total sugar (g/L)

Bioactivity against Candida albicans (lowest dilution of broth showing bioactive zones)^*

0

7.02

7

100

35.75

NA

24

6.90

9

28

33.50

NA

48

6.65

22.5

40

24.25

1:16

72

6.55

21

38

15.50

1:32

96

6.54

15

38

5.75

1:32