Vol.4, No.9B, 51-55 (2013) Agricultural Sci ences
http://dx.doi.org/10.4236/as.2013.49B009
Copyright © 2013 SciRes. OPEN A CCESS
Integratio n of p hy s ic al a nd chemical t re a tm e nt on th e
extraction of starch from Canna edulis Ker. rhizome
Judy R. B. Witono*, Herry Santoso, Y. I. P. Arry Miryanti, Daniel Tan
Chemical Engineering Department, Parahyangan Catholic University, Bandung, Indonesia;
*Corresponding Author: judy@unpar.ac.id
Received August 2013
ABSTRACT
The extraction of Canna edulis Ker. starch from
its rhizome was performed using 2 different
types of press (hy draulic press and scre w press)
and with the addition of Na-metabisulphite and
NaOH (in the range of concentration 100 - 5000
ppm each). The optimum condition for this
process was determined by Central Composite
Design of experiment and the statistical calcula-
tion was solved by Design-Expert 7.0.0. The
targets of the observed responses were high
starch yield, low ash, low fiber, and high carbo-
hydrate content. The results showed that the
starch yield and the reduction of fiber were only
influenced by the physical treatment whereas
ash content in the product was influenced by
both the NaOH concentration and physical treat-
ment. The carbohydrate content in the extrac-
tion product was affected by NaOH, by the inte-
raction bet ween the concentrations of NaOH and
Na2S2O5 and also by the physical treatment. The
hydraulic press gives much better responses
compared to the screw press. But in the se-
lected range of additives concentrations, the
screw press gives a higher starch yield (30% -
52%).
Keywords: Canna edulis Ker.; Central Composite
Design of Experim ent ; Hydraulic Press; Screw
Press; Starch Extraction
1. INTRODUCTION
One of the tropical starch resources which have not
been utilized for industrial application is Canna edulis
Ker. rhizome, partly because of the difficulties in the
extraction processing [1]. The high content of fiber and
other trace elements are a major constraint in producing
pure starch. A sample of 100 g of Canna edulis rhizome
contains 125 mg phosphorus (P), 84 mg calcium (Ca) and
1.5 mg iron (Fe) mineral [2]. The presence of those ele-
ments in food products can be categorized as a nutritional
value but it will be a disadvantage for a chemical starch-
based pr od uc t.
Salt solutions like NaCl, Na-bisulphite, and Na-meta-
bisulphite are commonly used during extraction of starch
from its natural source, to inhibit microbial growth and
deactivate plant enzyme (amylase). The salt solution can
dissolve the surface starch granule protein as well, but
for the breakdown of the integral starch granule protein,
stronger solutions are required, e.g. sodium dodecyl sul-
phate (SDS) [3 ,4] or alkaline solutions [5].
Lim et al. [6] have investigated that the use of 0.2% of
NaOH as an extraction solution for rice starch could re-
duce more than 80% of the flour protein. This was con-
firmed also by Radosavljevic et al. [7] on the extraction
of Amaranth starch; Mistry et al. [8] on the extraction of
corn flour using 0.1% and 0.4% of NaOH. It was inves-
tigated also that sodium hydroxide (NaOH) can remove
phosphorus up to 70% - 90% fr om wheat starch [9].
Since the properties of starch are, to some extent, dif-
ferent from the fiber (cellulose), a relatively low cost
method for isolation of the starch is physical treatment.
The goal of the research reported here is to determine the
optimum condition of the integration of physical and
chemical treatments in producing pure starch. For this
purpose, a Central Composite Experimental Design me-
thod (CCD) was applied, statistical calculations were made
using Design expert 7.0.0 soft wa re.
2. MATERIALS & METHODS
2.1. Materials
Freshly harvested Canna edulis Ker. rhizome (locally
known as Ganyong) was supplied by the farmers union
“Mekar Sari” at the Kulon Progo region (Central Java)
Indonesia . Analytical grade of sodium metabisulphite
and NaOH were purchased from Sigma Aldrich. α-amy-
lase was supplied by N o voz yme and Anthrone rea gent by
Merck.