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Vol.3, No.2, 73-76 (2011) Health doi:10.4236/health.2011.32013 Copyright © 2011 SciRes. Openly accessible at http://www.scirp.org/journal/HEALTH/ A pilot study in relationship among changes in visceral fat area, waist circumference and body weight in Japanese freshmen students Da-Hong Wang1*, Nobuyuki Miyatake2, Michiko Kogashiwa3, Takeyuki Numata4, Keiki Ogino1 1Department of Public Health, Okayama University Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences, Okayama, Japan; *Corresponding Author: dahong@md.okayama-u.ac.jp 2Department of Hygiene, Faculty of Medicine, Kagawa University, Kagawa, Japan; 3Okayama Gakuin University, Kurashiki, Japan; 4Okayama Southern Institute of Health, Okayama Health Foundation, Okayama, Japan. Received 6 January 2011; revised 28 January 2011; accepted 30 January 2011 ABSTRACT We investigated the relationship among delta (delta represents changes in parameters) vis- ceral fat area, waist circumference and body weight in Japanese freshmen students. Visceral fat was measured at the umbilical level using computerized tomography scanning at baseline study and 6 months later. Body weight and height, as well as waist circumference were also measured. We found that visceral fat area, waist circumference, and body weight significantly correlated with each other at baseline, and 6 months later, delt a visceral fat area and changes in % visceral fat area significantly correlated with delta waist circumference and delta body weight in female and in total subjects. In addi- tion, based on the predictive linear equations from the regression analysis, we found that 1kg of delt a body weight corresponded to 0.83 cm of delt a waist circumferenc e, and 1kg of delt a body weight and 1cm of delta waist circumference corresponded to 9.41% and 7.80% of changes in visceral fat area, respectively, in total subjects. The present results suggest that delta visceral fat area is closely related to delta body weight and delta waist circumference in Japanese freshmen students. Keywords: Visceral Fat Area; Body Weight; Waist Circumference; Predictive Equation; University Students 1. INTRODUCTION Metabolic syndrome has beco me a public health chal- lenge in Japan. A survey conducted by the Ministry of Health, Labor and Welfare Office showed that about 9 million people in Japan are suffering from metabolic syndrome, and 10 million people are at risk of develop- ing it [1]. Reducing visceral fat has been recommended as a critical approach to prevention of the metabolic syndrome [2]. Adolescence is an important period in human life in which changes in body composition occur [3]. The ex- tent of asymptomatic atherosclerotic lesions in the coro- nary vessels increased markedly in young people with multiple cardiovascular risk factors [4]. A close associa- tion of visceral fat accumulation with dyslipidemia and hyperinsulinemia in adolescents [5,6] suggests that op- timal prevention efforts should be particularly made for young people. We previously observed that visceral fat accumulation in university students was relevant to the changes of hepatic enzymes, uric acid, triglyceride, and blood pressure [7]. However, it is not clear whether change of visceral fat area is linked to anthropometric parameters in university students. This pilot study aimed to evaluate the relationship between changes in visceral fat area and anthropometric parameters among Japanese freshmen students. 2. METHODS 2.1. Participants Fifty-eight freshmen students from a university in Ja- pan (10 men and 48 women, 18.4 ± 0.1 years of age) participated in this study at baseline. No subjects re- ceived any medications for diabetes, hypertension, and/or dyslipidemia. Ethical approval was obtained from the Ethical Committee of Okayama University Graduate School of Medicine, Dentistry, and Pharmaceutical Sci- D.-H. Wang et al. / Health 3 (2011) 73-76 Copyright © 2011 SciRes. Openly accessible at http://www.scirp.org/journal/HEALTH/ 74 ences, and a written informed consent was obtained from all participants as well as from their legal guardians. At the time of enrollment in the study, all participants were given a lecture on the importance of physical activity to their health, and were distributed a pamphlet showing a practical way on how to increase their daily activity. 2.2. Measurement Procedures Height, body weight, waist circumference, and vis- ceral fat area were measured. Waist circumference was taken in the standing position at the midpoint between the lowest rib margin and the iliac crest at the end of normal expiration. The intra-abdominal visceral fat and the subcutaneous fat areas were measured by CT scanned at the umbilical levels using a CT scanner (SOMATOM AR. SP, SIEMENS, Munich, Germany). CT films were converted into digital images, and both visceral and subcutaneous fat areas were measured with image analysis software OPTIMAS version 6.5 (Media Cybernetics, Silver Spring, MD, USA). The intraperito- neal area with the same density as the subcutaneous fat (S) layer was defined as the visceral fat area [8]. All measurements were repeated 6 months later. 2.3. Data Analysis Data analysis was based on 56 students (9 males and 47 females, 18.4 ± 0.1 years of age) since 2 subjects were dropout 6 months later. Data comparison between baseline and follow-up was performed by paired t test. Changes in parameters between baseline and follow-up are expressed as delta. Spearman correlation analysis was used to examine the association among variables. Linear regression analysis was employed to derive pre- dictive equations that could estimate the relationship between changes in visceral fat area and anthropometric variables. 3. RESULTS We found that visceral fat area significantly correlated with body weight (r = 0.933, p < 0.001 in males; r = 0.468, p < 0.01 in females) and waist circumference (r = 0.717, p < 0.05 in males; r = 0.539, p < 0.001 in females) at baseline. Correlation coefficient between visceral fat area and body weight was 0.478 (p < 0.001) and that between visceral fat area and waist circumference was 0.435 (p < 0.01) in total subjects. Six-month later, waist circumference was increased in female and total subjects, and visceral fat area tended to be decreased but the dif- ference was not significant (Table 1). Delta waist circumference also significantly correlated with delta body weight in males (r = 0.802, p < 0.01), females (r = 0.603, p < 0.0001), and total subjects (r = Ta bl e 1. Changes in parameters in 56 Japanese freshmen stu- dents. Baseline 6-month Follow-up Total (n = 56) Age (y) 18.4 ± 0.1 Height (cm) 159.4 ± 1.0 159.8 ± 1.0 Body weight (kg) 55.5 ± 1.4 55.3 ± 1.4 Waist circumference (cm) 67.5 ± 1.0 69.2 ± 1.0** Visceral fat area (cm2) 23.7 ± 2.8 21.3 ± 1.9 Male (n = 9) Age (y) 18.2 ± 0.1 Height (cm) 170.5 ± 2.0 170.7 ± 2.0 Body weight (kg) 68.6 ± 4.4 68.0 ± 4.3 Waist circumference (cm) 78.6 ± 3.1 78.3 ± 2.7 Visceral fat area (cm2) 32.8 ± 14.3 26.1 ± 9.3 Female (n = 47) Age (y) 18.4 ± 0.1 Height (cm) 157.3 ± 0.8 157.7 ± 0.8 Body weight (kg) 53.0 ± 1.1 52.9 ± 1.1 Waist circumference (cm) 65.3 ± 0.8 67.5 ± 0.8** Visceral fat area (cm2) 22.0 ± 2.1 20.4 ± 1.5 Data are expressed as means ± standard error. Statistical difference was determined by paired Student’s t-test. ** p < 0 .001. 0.588, p < 0.0001), respectively. Delta visceral fat area also significantly correlated with delta body weight (r = 0.405, p < 0.01 in females; r = 0.391, p < 0.01 in total subjects) and delta waist circumference (r = 0.393, p < 0.01 in females; r = 0.474, p < 0.001 in total subjects). Changes in % visceral fat area significantly correlated with delta body weight (r = 0.401, p < 0.01 in females; r = 0.407, p < 0.01 in total subjects) and delta waist circum- ference (r = 0.557, p < 0.0001 in females; r = 0.477, p < 0.001 in total subjects). Regression equations derived from the slopes of re- gression line for prediction of changes in parameters indicated that 1 kg of delta body weight corresponded to 0.83 cm of delta waist circumference (Figure 1(a)), 1.83 cm2 of delta visceral fat area (Figure 1(b)), and 9.41 % of changes in visceral fat area in total subjects (Figure 1(d)), respectively. In addition, 1 cm of delta waist cir- cumference corresponded to 1.57 cm2 of delta visceral fat area (Figure 1(c)) and 7.80 % of changes in visceral fat area in total subjects, respectively (Figure 1(e)). 4. DISCUSSION There are few studies investigating the relationship D.-H. Wang et al. / Health 3 (2011) 73-76 Copyright © 2011 SciRes. Openly accessible at http://www.scirp.org/journal/HEALTH/ 7575 between delta visceral fat area and delta anthropometric parameters in university students. The close relationship among changes in visceral fat area, waist circumference and body weight found in our study raises a possibility that using delta anthropometric parameters to detect the (a) (b) (c) (d) (e) Figure 1. Association among changes in visceral fat area, waist circumference and body weight in Japanese university students. (a) Delta waist circumference vs delta body weight; (b) Delta visceral fat area vs delta body weight; (c) Delta visceral fat area vs delta waist circumference; (d) Changes in % visceral fat area vs delta body weight; (e) Changes in % visceral fat area vs. delta waist circumference. change of visceral fat accumulation in university stu- dents. In a 6-months wei ght reduction trial , Rissanen et al. founded that 8.4 kg (9.0%) of weight loss corresponded to 18.0% of visceral fat area reduction in 38 middle-aged obese women [9]. We also reported a reduction of 3.3 kg of body weight, 4.2 cm of waist circumference, 22.8 cm2 and 18.8% of visceral fat area in 61 overweight mid- dle-aged men by a 1-year exercise intervention program [10]. The present findings from university freshmen—1 kg of delta body weight corresponded to 1.83 cm2 of delta visceral fat area and 9.41 % of changes in visceral fat area were different with the previous results of the middle-aged men. Particularly, change in % visceral fat area corresponding to 1kg of delta body weight in uni- versity students seems to be comparatively higher than D.-H. Wang et al. / Health 3 (2011) 73-76 Copyright © 2011 SciRes. Openly accessible at http://www.scirp.org/journal/HEALTH/ 76 those middle-aged Japanese men [8]. Such a difference may imply that clinical impact of delta body weight on visceral fat accumulation in university students is worthy of note. In female participants, the waist circumference sig- nificantly increased at 6 months although it did not change in males. One of the explanations might be that there was an increased trend in percent of energy intake from fat and particularly from saturated fatty acid found in female participants (Data not shown). Varady et al. reported that subjects with high-fat diet lost more weight than those with low-fat diet, however, waist circumfer- ence was significantly decreased in subjects with low-fat diet only [11]. The small number of subjects, especially the male students, limits the ability to generalize these findings, and the freshmen may also differ from their older class- mates. In addition, although we found the association among changes in visceral fat area, waist circumference and body weight in university freshmen, we could not provide information on the proper reduction threshold of body composition for preventing future metabolic syn- drome. In conclusion, delta visceral fat area is closely linked to delta body weight and delta waist circumference in university freshmen. These findings might be applicable to public health practice settin gs to evaluate the effect of prevention against the metabolic syndrome. Further stu- dies are under consideration to confirm whether delta body weight and delta waist circumference can be used to detect change of visceral fat accumulation in univer- sity students. REFERENCES [1] Ministry of Health Labour and Welfare of Japan. (2007) Report of the national health and nutrition survey in Ja- pan. Diichi Shuppan, Tokyo. [2] Japan Society of Study of Obesity. Kobe Declaration 2006. http://wwwsoc.nii.ac.jp/jasso/ [3] Rodriguez, G., Moreno, L.A., Blay, M.G., Blay, V.A., Garagorri, J.M., Sarría, A., et al. (2004) Body composi- tion in adolescents: measurements and metabolic aspects. International Journal of Obesity and Related Metabolic Disorders, 28, S54-58. doi:10.1038/sj.ijo.0802805 [4] Berenson, G.S., Srinivasan, S.R., Bao, W., Newman, W.P. 3rd, Tracy, R.E., Wattigney, W.A. (1998) Association between multiple cardiovascular risk factors and athero- sclerosis in children and young adults. The New England Journal of Medicine, 338, 1650-1656. doi:10.1056/NEJM199806043382302 [5] Caprio, S., Hyman, L.D., McCarthy, S., Lange, R., Bronson, M., Tamborlane, W.V. (1996) Fat distribution and cardiovascular risk factors in obese ado lescent girls: importance of the intraabdominal fat depot. 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International Journal of Obesity and Re- lated Metabolic Disorders, 23, 645-659. doi:10.1038/sj.ijo.0800896 [10] Miyatake, N., Wada, J., Takahashi, K., Nishikawa, H., Morishita, A., Suzuki, H., et al. (2004) Changes in serum leptin concentrations in overweight Japanese men after exercise. Diabetes, Obesity and Metabolism, 6, 332-337. d oi :10. 1111/j.14 62-8902.2004.00351.x [11] Varady, K.A., Bhutani, S., Klempel, M.C., and Phillip, S.A. (2011) Improvements in vascular health by a low-fat diet, but not a highfat diet, are mediated by changes in adipocyte biology. Nutrition Journal, 10, 8. doi:10.1186/1475-2891-10-8 |